Skip to content Skip to sidebar Skip to footer
Home / chinese / recipe / rice / wine

Chinese Red Rice Wine Recipe

Post a Comment
Table of Contents [Show]

What are the benefits of red rice Chinese Food Recipes
What are the benefits of red rice Chinese Food Recipes from www.chinesefoodrecipes.cc

Description

Chinese red rice wine is a traditional alcoholic beverage that is popular among the Chinese. It is made by fermenting red glutinous rice with yeast and water. The wine has a slightly sweet and sour taste with a hint of rice aroma. It is commonly served during festivals, weddings, and other special occasions.

Prep Time

Preparation time for Chinese red rice wine is approximately 2 to 3 days.

Cook Time

Cooking time for Chinese red rice wine is approximately 30 to 40 minutes.

Ingredients

  • 2 cups of red glutinous rice
  • 2 cups of water
  • 1/2 cup of wine yeast
  • 1/2 cup of rock sugar

Equipment

  • A large pot
  • A strainer
  • A fermentation vessel
  • A cheesecloth

Method

  1. Wash the red glutinous rice and soak it in water for 2 hours.
  2. Drain the rice and steam it for 30 minutes until it is fully cooked.
  3. In a large pot, add water and rock sugar. Stir until the sugar is dissolved.
  4. Add the cooked rice into the pot and mix well.
  5. Cool the mixture down to room temperature.
  6. Add the wine yeast into the mixture and stir well.
  7. Pour the mixture into a fermentation vessel and cover it with a cheesecloth.
  8. Store the fermentation vessel in a dark and cool place for 2 to 3 days until the wine is ready.
  9. Filter the wine with a strainer to remove any rice particles.
  10. Store the wine in a bottle and refrigerate it.

Notes

  • The fermentation time may vary depending on the temperature and humidity of the environment.
  • The amount of wine yeast can be adjusted according to personal preference.
  • The longer the wine is stored, the stronger the taste will be.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 0g
  • Sugar: 3g

Recipe Tips

  • Use high-quality red glutinous rice for better taste.
  • Make sure to sterilize all equipment before use to prevent contamination.
  • Do not use metal utensils when making the wine as it may react with the yeast and affect the taste.
  • It is recommended to consume the wine within 1 month after it is made.

Enjoy your homemade Chinese red rice wine! Cheers!


Post a Comment for "Chinese Red Rice Wine Recipe"