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Chinese Restaurant Shrimp Fried Rice Recipe

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Best Fried Rice recipe you can try and easy to put together,under 30 mins you will get Better
Best Fried Rice recipe you can try and easy to put together,under 30 mins you will get Better from www.pinterest.com

Description

Chinese restaurant shrimp fried rice is a popular dish that is enjoyed by many around the world. It is a flavorful and hearty meal that can be served as a side dish or as a main course. This dish is a perfect combination of shrimp, vegetables, eggs, and rice, cooked to perfection with the right amount of seasoning.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes preparing the ingredients, washing the vegetables, and cooking the rice.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes cooking the shrimp, vegetables, and eggs, and then combining them with the cooked rice.

Ingredients

  • 2 cups of cooked rice
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of frozen peas and carrots
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok over high heat and add 1 tablespoon of vegetable oil. Add the shrimp and stir-fry for 2-3 minutes until cooked through. Remove the shrimp from the wok and set aside on a plate.
  2. Add another tablespoon of vegetable oil to the wok and stir-fry the onions and garlic for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until they are heated through.
  4. Push the vegetables to one side of the wok and add the beaten eggs to the empty side. Scramble the eggs until they are cooked.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the cooked shrimp back to the wok and stir-fry for 1-2 minutes until heated through.
  7. Add the soy sauce, sesame oil, salt, and pepper to the wok and stir-fry for 1-2 minutes until everything is well combined.
  8. Remove the wok from the heat and transfer the fried rice to a serving bowl. Garnish with chopped green onions and serve hot.

Notes

This recipe can be adjusted to suit your taste preferences. You can add more or less seasoning depending on your preference. If you don't like shrimp, you can substitute with chicken or beef.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use cold cooked rice for this recipe as it will prevent the rice from becoming mushy.
  • Don't overcook the shrimp as it can become tough and rubbery.
  • If you want to add more vegetables, you can use bell peppers, broccoli, or mushrooms.
  • For added flavor, you can use chicken or vegetable broth instead of water to cook the rice.
  • To make this dish spicier, you can add some red pepper flakes or hot sauce.

Enjoy this delicious and easy Chinese restaurant shrimp fried rice recipe!


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