AdditiveFree Eats Chinese Fried Rice w/Homemade Soy Sauce from additivefreeeats.blogspot.com
Description
Chinese rice and sauce is a popular dish in Chinese cuisine, known for its delicious flavor and simplicity. This dish is made up of fluffy white rice cooked with a savory sauce that is both tangy and sweet. The sauce is usually made with soy sauce, oyster sauce, garlic, ginger, and other aromatics to create a rich umami flavor. This recipe is the perfect way to enjoy a classic Chinese dish from the comfort of your own home.
Prep Time
The prep time for this recipe is around 15 minutes. This includes chopping up the garlic, ginger, and other aromatics, and measuring out the ingredients for the sauce.
Cook Time
The cook time for this recipe is around 30 minutes. This includes cooking the rice and frying up the sauce.
Ingredients
For the rice: - 2 cups of jasmine rice - 3 cups of water For the sauce: - 2 tbsp of vegetable oil - 4 cloves of garlic, minced - 1 inch of ginger, minced - 2 tbsp of soy sauce - 2 tbsp of oyster sauce - 1 tbsp of brown sugar - 1 tsp of cornstarch - 1/2 cup of water - Salt and pepper to taste
Equipment
- Rice cooker or pot - Frying pan - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in water until the water runs clear. Add the rice and water to a rice cooker or pot and cook according to the instructions. 2. While the rice is cooking, heat up the vegetable oil in a frying pan over medium heat. 3. Add the minced garlic and ginger and fry until fragrant, about 1-2 minutes. 4. In a separate bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. 5. Add the sauce mixture to the frying pan and bring to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce thickens. 6. Once the rice is done cooking, fluff it up with a fork and transfer it to a serving dish. 7. Pour the sauce over the rice and mix well. 8. Serve hot and enjoy!
Notes
- Feel free to add in your favorite vegetables or protein to this dish to make it a complete meal. - Adjust the amount of soy sauce and oyster sauce to your liking. - Make sure to rinse the rice well to remove excess starch and prevent it from being too sticky.
Nutrition Info
- Servings: 4 - Calories per serving: 300 - Total fat: 6g - Sodium: 800mg - Total carbohydrates: 55g - Protein: 5g
Recipe Tips
- Use a wooden spoon to stir the sauce, as metal utensils can react with the soy sauce and oyster sauce. - If the sauce is too thick, add a little more water to thin it out. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a little water to prevent it from drying out.
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