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Chinese Rice Noodle Roll Recipe

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Boston Working Mom Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum
Boston Working Mom Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum from bostonworkingmom.blogspot.ca

Description

Chinese rice noodle roll is a popular dim sum dish that originates from Guangdong province, China. It is made of steamed rice noodle sheets filled with various ingredients such as shrimp, pork, beef, or vegetables, then rolled up and served with soy sauce. This dish is light, healthy, and delicious, making it a perfect choice for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound of rice flour
  • 5 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 pound of pork belly, thinly sliced
  • 1/2 cup of scallions, chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1/4 teaspoon of white pepper

Equipment

  • Steamer
  • Mixing bowl
  • Whisk
  • Plate
  • Cutting board
  • Knife

Method

  1. In a mixing bowl, whisk together the rice flour, water, vegetable oil, and salt until smooth. Let it sit for 10 minutes.
  2. Grease a plate with vegetable oil and pour a thin layer of the rice flour mixture onto the plate. Steam for 1-2 minutes until cooked through.
  3. Remove the rice noodle sheet from the plate and place it on a cutting board. Repeat the process until you have used up all the rice flour mixture.
  4. In a pan, cook the shrimp and pork belly until browned. Add the scallions and cook for another minute.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper.
  6. Place the filling onto the rice noodle sheet and roll it up tightly.
  7. Steam the rice noodle roll for 5-7 minutes until heated through.
  8. Serve with the soy sauce mixture.

Notes

It is important to pour a thin layer of the rice flour mixture onto the plate to ensure that the rice noodle sheet is thin and pliable. You can customize the filling according to your preference.

Nutrition Info

  • Calories: 325
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 720mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 20g

Recipe Tips

Make sure to cook the shrimp and pork belly until browned for the best flavor. You can also add other ingredients such as mushrooms, carrots, or bamboo shoots to the filling for extra texture and flavor. Serve the rice noodle rolls hot for the best taste and texture.

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