Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com
Description
Chinese rice pasta is a popular and delicious dish that is simple and easy to make. It is a gluten-free alternative to traditional wheat-based pasta and is made using rice flour. The pasta can be served with a variety of sauces and toppings, making it a versatile and flavorful dish.
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredient
The ingredients needed to make Chinese rice pasta are: - 1 cup of rice flour - 1/2 cup of water - 1/4 tsp of salt
Equipment
The equipment needed to make Chinese rice pasta are: - Mixing bowl - Rolling pin - Knife - Large pot - Strainer
Method
1. In a mixing bowl, combine the rice flour, water, and salt. Mix well until a dough forms. 2. Knead the dough until it becomes smooth and elastic. 3. Divide the dough into small balls and flatten each ball with a rolling pin. 4. Cut the flattened dough into thin strips using a knife. 5. Bring a large pot of water to a boil and add the pasta. 6. Cook the pasta for approximately 5-7 minutes or until it is tender. 7. Use a strainer to drain the pasta and rinse it with cold water. 8. Serve the pasta with your favorite sauce and toppings.
Notes
- To make the pasta more flavorful, you can add spices or herbs to the dough. - You can also use a pasta maker to create even and thin strips of pasta.
Nutrition Info
The nutritional information for this recipe is as follows: - Calories: 160 - Fat: 0g - Carbohydrates: 36g - Protein: 3g - Sodium: 160mg
Recipe Tips
- Be careful not to overcook the pasta as it can become mushy. - Use a non-stick surface when rolling out the dough to prevent sticking. - Experiment with different sauces and toppings to find your favorite combination.
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