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Chinese Rice Recipe In Urdu

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20120930 Khushzaiqa Cooking recipes in urdu
20120930 Khushzaiqa Cooking recipes in urdu from khushzaiqa.blogspot.com

Description

If you are looking for a quick and easy rice recipe that is packed with flavors, then Chinese rice is the perfect dish for you. It is a delicious and nutritious meal that you can enjoy any time of the day. This recipe is a blend of rice, vegetables, and spices that create a perfect balance of taste and texture. It is a popular dish in China, and now you can enjoy it at home with this easy-to-follow recipe.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables and prepare the ingredients before you start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. It may take longer if you are making a larger batch.

Ingredients

  • 2 cups of rice
  • 2 cups of water
  • 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • A large pan with a lid
  • A knife
  • A cutting board
  • A spoon

Method

  1. Wash the rice and soak it for 15 minutes. Drain the water.
  2. Heat the oil in a pan and add onions and garlic. Fry until the onions are translucent.
  3. Add vegetables and fry for 2 minutes.
  4. Add rice and fry for 3 minutes.
  5. Add water, salt, and black pepper. Cover the pan and simmer for 20 minutes.
  6. After 20 minutes, add soy sauce and mix well. Cover the pan and cook for an additional 5 minutes.
  7. Turn off the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add chicken or beef to this recipe to make it more flavorful.
  • If you want a spicier version, you can add chili flakes or hot sauce.

Nutrition Info

  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 4g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice before cooking to ensure even cooking.
  • Do not lift the lid while the rice is cooking as it can cause the steam to escape.
  • You can also add some chopped green onions on top for garnish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious Chinese rice recipe in Urdu with your friends and family. It is a perfect meal that is healthy and filling.


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