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Chinese Shrimp Fried Rice Recipe Video

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Chinese Easy Shrimp Fried Rice Recipe (With images) Easy shrimp fried rice recipe, Shrimp
Chinese Easy Shrimp Fried Rice Recipe (With images) Easy shrimp fried rice recipe, Shrimp from www.pinterest.com

Description

Chinese Shrimp Fried Rice is a popular Chinese dish that is quick and easy to prepare. This dish is made with fluffy rice, succulent shrimp, and a variety of vegetables that are stir-fried in a wok. The dish is seasoned with soy sauce, oyster sauce, and sesame oil, which gives it a savory and nutty flavor. This recipe is perfect for a quick weeknight meal or for entertaining guests.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice, preferably chilled
  • 1/2 lb. shrimp, peeled and deveined
  • 2 tbsp. vegetable oil
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. sesame oil
  • Salt and pepper, to taste
  • Green onions, sliced, for garnish (optional)

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat 1 tbsp. of vegetable oil in a wok over high heat.
  2. Add the shrimp and stir-fry until they turn pink, then remove from the wok and set aside.
  3. Add another tablespoon of oil to the wok and stir-fry the frozen peas and carrots, onions, and garlic until the onions become translucent and fragrant.
  4. Push the vegetables to the side of the wok, and pour the beaten eggs into the other side. Stir-fry the eggs until they are scrambled and cooked through.
  5. Add the cooked rice to the wok and stir-fry all the ingredients together for 2-3 minutes.
  6. Stir in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
  7. Add the cooked shrimp back into the wok and stir-fry for an additional minute or until everything is heated through.
  8. Garnish with sliced green onions, if desired.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily customized by adding or substituting vegetables and proteins.
  • It is important to use chilled rice, as freshly cooked rice can become mushy during stir-frying.
  • The dish can be made ahead of time and reheated in a microwave or wok.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 320
  • Protein: 17g
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sodium: 650mg

Recipe Tips

  • It is important to not overcook the shrimp, as they can become tough and rubbery.
  • It is recommended to use a high smoke point oil, such as vegetable or canola oil, for stir-frying.
  • For a vegetarian version, omit the shrimp and substitute with tofu or more vegetables.

Try this Chinese Shrimp Fried Rice recipe for a quick and easy meal that is packed with flavor. Follow the steps in our recipe video to create a delicious dish that will impress your family and friends. Enjoy!


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