Chinese Steamed Rice Noodle Rolls Recipe

July 07, 2023 Post a Comment

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Cheung Fun Steamed Rice Roll — Through Annie's Window Food, Asian food appetizers, Rice from www.pinterest.com

Description

Chinese Steamed Rice Noodle Rolls, also known as Cheung Fun, is a popular dim sum dish that originated from southern China. It is made with rice flour and water, then steamed to create a thin, delicate rice noodle roll. The filling can be varied, but the most common ones are shrimp, pork, and beef.

Prep Time

Prep time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup of rice flour
1/4 cup of tapioca starch
1/2 teaspoon of salt
2 cups of water
Filling of your choice (shrimp, pork, beef, etc.)
Soy sauce
Sesame oil
Green onions, chopped

Equipment

Steamer
Cheesecloth or muslin cloth

Method

In a mixing bowl, combine rice flour, tapioca starch, salt, and water. Mix well until there are no lumps.
Grease a shallow dish with oil, and pour a thin layer of the mixture into the dish.
Steam the dish for 3-5 minutes, or until the mixture is cooked through.
Remove the dish from the steamer and let it cool for a few minutes.
Once cool, use a spatula to gently remove the cooked rice noodle sheet from the dish and place it on a damp cloth.
Repeat steps 2-5 until all the rice flour mixture is used up.
Cut the rice noodle sheets into 3x5 inch rectangles.
Place the filling of your choice onto each rice noodle rectangle, and roll it up tightly.
Steam the filled rice noodle rolls for 5-10 minutes, or until heated through.
Remove from the steamer and garnish with soy sauce, sesame oil, and chopped green onions.

Notes

When steaming the rice noodle sheets, make sure that the layer is thin enough so that it cooks through. If it is too thick, the middle may not cook properly. Additionally, make sure to grease the dish well so that the rice noodle sheet does not stick.

Nutrition Info

Calories per serving: 130
Fat per serving: 2g
Carbohydrates per serving: 25g
Protein per serving: 3g

Recipe Tips

To make the filling, you can use a variety of ingredients such as shrimp, pork, beef, or vegetables. Simply cook the filling beforehand and then roll it up inside the rice noodle sheets. Additionally, you can experiment with different sauces and garnishes to personalize the dish to your liking.