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Chinese Stir Fry Rice Recipe

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Chinese stir fry rice is a popular dish that is easy to make and packed with flavor. It is a classic combination of rice, vegetables, and protein, all stir-fried together in a wok or skillet. This dish is perfect for a quick and delicious weeknight meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup diced chicken or shrimp
  • 1 cup diced vegetables (carrots, bell peppers, onions, and peas)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Equipment

  • Wok or skillet
  • Cutting board
  • Knife
  • Bowl
  • Spoon

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or skillet over medium-high heat.
  2. Add the chicken or shrimp and stir-fry until cooked through, about 3-4 minutes. Remove from the wok and set aside in a bowl.
  3. Add the remaining tablespoon of vegetable oil to the wok and add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
  4. Add the diced vegetables to the wok and stir-fry for 3-4 minutes until crisp-tender.
  5. Push the vegetables to the side of the wok and add the cooked rice to the center. Stir-fry the rice to heat through and break up any clumps.
  6. Add the cooked chicken or shrimp back to the wok and stir-fry for another 1-2 minutes.
  7. Add the soy sauce, oyster sauce, and sesame oil to the wok and stir-fry for 1-2 minutes until everything is evenly coated.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

This recipe can easily be customized to include your favorite vegetables or protein. You can also add more or less sauce depending on your preference.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 17g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 840mg

Recipe Tips

To make this recipe even easier, use leftover rice from a previous meal. You can also use frozen vegetables to save time on prep. Make sure to have all of your ingredients prepped and ready to go before starting to cook as the stir-fry process moves quickly. Finally, don't be afraid to adjust the seasoning to your liking. Enjoy!

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