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Chinese Style Roasted Chicken Rice Recipe

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Mom's Roasted Chicken And Rice • Olive & Mango Roast chicken and rice, Roasted chicken
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Description

This Chinese style roasted chicken rice recipe is a delicious and hearty meal that is perfect for any occasion. The succulent and juicy chicken is marinated in a flavorful blend of Chinese spices and roasted to perfection. It is served on a bed of fragrant and fluffy rice that has been cooked in a chicken broth, giving it a rich and savory taste. This dish is a great way to bring some Asian flavors into your home and impress your family and friends with your culinary skills.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups jasmine rice
  • 3 cups chicken broth
  • 2 tablespoons chopped scallions (optional)

Equipment

  • Baking dish
  • Aluminum foil
  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 425°F.
  2. Rinse the chicken and pat it dry with a paper towel.
  3. In a bowl, whisk together the soy sauce, hoisin sauce, Chinese five-spice powder, honey, sesame oil, garlic, ginger, salt, and black pepper.
  4. Brush the marinade all over the chicken, making sure to coat it evenly.
  5. Place the chicken in a baking dish and cover it with aluminum foil.
  6. Bake the chicken for 45 minutes, then remove the foil and continue baking for another 15-20 minutes until the skin is crispy and golden brown.
  7. While the chicken is roasting, rinse the rice until the water runs clear.
  8. In a large pot, bring the chicken broth to a boil.
  9. Add the rice and stir to combine.
  10. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  11. Remove the chicken from the oven and let it rest for 10 minutes before carving it into pieces.
  12. Fluff the rice with a fork and serve it on a platter with the chicken on top.
  13. Garnish with chopped scallions, if desired.

Notes

  • You can marinate the chicken overnight in the refrigerator for even more flavor.
  • If you want the rice to have a stronger chicken flavor, you can use 4 cups of chicken broth instead of 3.
  • If you don't have Chinese five-spice powder, you can substitute with a blend of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.

Nutrition Info

  • Calories: 543
  • Fat: 17g
  • Carbohydrates: 56g
  • Protein: 40g
  • Sodium: 1220mg
  • Sugar: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • If you want a crispier skin on the chicken, you can broil it for a few minutes after roasting.
  • Leftover chicken and rice can be stored in the refrigerator for up to 4 days.

Enjoy this delicious and flavorful Chinese style roasted chicken rice recipe with your family and friends for a memorable meal that is sure to impress!


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