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Chinese Vegetable Rice Noodles Recipe

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Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

This Chinese vegetable rice noodles recipe is a delicious and healthy dish that is easy to make at home. The dish is made with rice noodles, vegetables, and a flavorful sauce that is both sweet and savory. It is a perfect meal for those who are looking for a quick and healthy dinner option.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 8 oz rice noodles
  • 1 tbsp vegetable oil
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup sliced onions
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/2 cup chopped scallions

Equipment

  • Large pot
  • Wok or large skillet
  • Strainer
  • Bowl
  • Cutting board
  • Knife

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 4-5 minutes, or until tender. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the mushrooms, bell peppers, carrots, and onions. Stir-fry for 3-4 minutes, or until the vegetables are tender.
  3. Add the minced garlic and stir-fry for an additional 30 seconds.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Add the sauce to the wok and stir-fry for 1-2 minutes, or until the vegetables are coated in the sauce.
  5. Add the cooked rice noodles to the wok and stir-fry for an additional 1-2 minutes, or until the noodles are heated through.
  6. Garnish with chopped scallions and serve hot.

Notes

For a spicier version of this dish, add a teaspoon of chili flakes to the sauce.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 290
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Potassium: 500mg
  • Fiber: 5g
  • Sugar: 9g
  • Vitamin A: 160%
  • Vitamin C: 95%
  • Calcium: 6%
  • Iron: 8%

Recipe Tips

  • Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
  • You can use any combination of vegetables that you like in this recipe. Try adding broccoli, snow peas, or bok choy.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • For a vegetarian version of this dish, omit the oyster sauce and use a vegetarian alternative.

Enjoy this delicious Chinese vegetable rice noodles recipe! It's a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.


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