Chings Schezwan Fried Rice is a popular Indo-Chinese dish that is loved by many. This recipe is a fusion of Chinese and Indian flavors, making it a delicious and unique dish. The dish is made by stir-frying rice with a spicy schezwan sauce and vegetables. The spicy and tangy flavor of the schezwan sauce gives this dish a unique taste that is hard to resist. This dish is perfect for a quick and easy meal that is packed with flavor.
Prep Time:
The prep time for this dish is around 15 minutes. You will need to chop the vegetables and cook the rice before you start cooking the dish.
Cook Time:
The cook time for this dish is around 20 minutes. The dish is cooked on high heat, so it cooks quickly.
Ingredients:
For the rice: - 2 cups of cooked rice - 2 tbsp oil - 1 onion, finely chopped - 1 capsicum, finely chopped - 1 carrot, finely chopped - 1/4 cup of peas - 1 tsp garlic, finely chopped - Salt to taste For the Schezwan Sauce: - 2 tbsp oil - 1 tbsp ginger, finely chopped - 1 tbsp garlic, finely chopped - 1 onion, finely chopped - 1 capsicum, finely chopped - 1 tbsp soy sauce - 1 tbsp vinegar - 1 tbsp tomato ketchup - 2 tbsp schezwan sauce - Salt to taste
Equipment:
- A large wok or frying pan - A spatula - A knife and chopping board - A measuring spoon
Method:
1. Heat 2 tbsp of oil in a wok or frying pan. 2. Add the finely chopped onion and garlic and sauté until the onion becomes translucent. 3. Add the finely chopped carrot, capsicum, and peas and stir-fry for 2-3 minutes. 4. Add salt to taste and stir well. 5. Add the cooked rice and mix well with the vegetables. 6. In another pan, heat 2 tbsp of oil. 7. Add the finely chopped ginger and garlic and sauté for a minute. 8. Add the finely chopped onion and capsicum and stir-fry for 2-3 minutes. 9. Add soy sauce, vinegar, tomato ketchup, and schezwan sauce, and stir well. 10. Add salt to taste and stir well. 11. Add the cooked rice and vegetable mixture to the pan with the schezwan sauce and mix well. 12. Stir-fry the rice on high heat for 2-3 minutes. 13. Serve hot.
Notes:
- You can add any vegetables of your choice to this dish. - Adjust the amount of schezwan sauce according to your taste. - You can use leftover rice for this dish.
Nutrition Info:
This dish is a good source of carbohydrates and fiber. It is also low in fat if you use minimal oil.
Recipe Tips:
- Make sure to cook the rice beforehand and let it cool before using it in this dish. - Stir-fry the vegetables on high heat to retain their crunchiness. - Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
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