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Chipotle Chicken Rice Recipe

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Chipotle Chicken and Rice Instant Pot Recipes
Chipotle Chicken and Rice Instant Pot Recipes from recipes.instantpot.com

Description

This chipotle chicken rice recipe is a delicious and easy-to-make dish that’s perfect for dinner. It’s a spicy and flavorful meal that will leave you feeling satisfied and full. You can adjust the spice level to your liking, making it as hot or mild as you prefer.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound chicken breast, cut into bite-size pieces
  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1/4 cup chopped fresh cilantro, for garnish

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the onion, garlic, and red bell pepper and cook for another 5 minutes.
  4. Add the rice, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir well to combine.
  5. Add the chicken broth and diced tomatoes with green chilies and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Add the black beans and corn to the skillet and stir to combine.
  9. Cover the skillet and cook for another 5 minutes to heat through.
  10. Serve hot, garnished with fresh cilantro.

Notes

You can adjust the spice level of this dish by using more or less chipotle chili powder. If you like it really spicy, you can add some fresh diced jalapeño peppers to the skillet.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 920mg

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • You can also add some grated cheddar cheese to the skillet before serving for a cheesy twist.
  • You can make this recipe in advance and reheat it in the microwave or on the stove for a quick and easy meal.

Enjoy this delicious and spicy chipotle chicken rice recipe!


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