Recipe Chipotle rice and beans IngredientMatcher Recipes by Ingredients from blog.ingredientmatcher.com
Description
Looking for a tasty and easy-to-make side dish that's perfect for any meal? This chipotle rice and beans recipe is just what you need! The combination of fluffy rice and hearty beans, mixed with smoky chipotle sauce, creates a flavorful and satisfying dish that's sure to become a favorite in your household.
Prep Time
This recipe takes about 10-15 minutes to prep, depending on how fast you chop your vegetables.
Cook Time
The cook time for this dish is roughly 25-30 minutes.
Ingredients
- 1 cup uncooked white rice - 1 can black beans, drained and rinsed - 1 onion, chopped - 1 bell pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1/2 cup of chicken or vegetable broth - 1/4 cup of chipotle sauce - Chopped cilantro for garnish
Equipment
- Large pot with lid - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board
Method
1. Rinse the rice in a fine mesh strainer and set it aside. 2. Heat the olive oil in a large pot over medium-high heat. 3. Add the chopped onion, bell pepper, and garlic to the pot and cook for 3-4 minutes or until the vegetables are softened. 4. Add the rinsed rice to the pot and stir to coat the rice with the vegetables. 5. Add the cumin, smoked paprika, chili powder, salt, and pepper to the pot and stir to combine. 6. Pour in the broth and chipotle sauce and stir to combine everything. 7. Add the black beans to the pot and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 9. Simmer the rice and beans for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 10. Remove the pot from the heat and let it sit for 5 minutes, then fluff the rice with a fork. 11. Garnish the dish with chopped cilantro and serve.
Notes
- If you like your food spicier, feel free to add more chipotle sauce or chili powder to the recipe. - You can use brown rice instead of white rice, but it will take longer to cook. - This dish is great as a side dish, but you can also add some protein like chicken or shrimp to make it a main dish.
Nutrition Info
This recipe serves 4 and includes approximately the following per serving: - Calories: 323 kcal - Fat: 5g - Carbohydrates: 58g - Protein: 11g
Recipe Tips
- Make sure to rinse the rice before cooking it to remove any excess starch. - Use a good quality chipotle sauce to get the best flavor. - If you don't have chicken or vegetable broth, you can use water instead. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
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