This chocolate nest recipe with rice krispies is a delicious and easy-to-make treat that is perfect for Easter or any other occasion. These cute little nests are made from melted chocolate and rice krispies, and are filled with mini chocolate eggs. They are fun and festive, and are sure to impress your guests.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
The ingredients for this recipe are: - 200g milk chocolate - 100g dark chocolate - 100g unsalted butter - 150g rice krispies - Mini chocolate eggs - 1 tbsp golden syrup
Equipment
The equipment you will need for this recipe are: - Mixing bowl - Saucepan - Spoon - Baking tray - Parchment paper
Method
Here is a step-by-step guide on how to make chocolate nests with rice krispies: 1. Line a baking tray with parchment paper. 2. Break the milk chocolate and dark chocolate into small pieces and place them in a mixing bowl. 3. Add the unsalted butter and golden syrup to the bowl. 4. Place the bowl over a saucepan of simmering water, making sure that the bottom of the bowl is not touching the water. 5. Stir the mixture until the chocolate and butter have melted and the ingredients are well combined. 6. Remove the bowl from the heat and add the rice krispies to the mixture, stirring until they are fully coated. 7. Spoon the mixture onto the prepared baking tray, shaping them into small nests. 8. Place the mini chocolate eggs in the center of each nest. 9. Chill the nests in the fridge for approximately 30 minutes until they are firm. 10. Once the nests are firm, remove them from the fridge and serve.
Notes
- You can use any type of chocolate you like for this recipe, but milk and dark chocolate work best. - You can also use any type of cereal in place of rice krispies, such as corn flakes or shredded wheat. - Make sure to store the chocolate nests in the fridge until you are ready to serve them.
Nutrition Info
Here is the nutrition information for this recipe (per nest): - Calories: 250 - Fat: 15g - Carbohydrates: 25g - Protein: 2g
Recipe Tips
- You can make these nests in advance and store them in an airtight container in the fridge for up to 3 days. - If you don't have mini chocolate eggs, you can use other small candies, such as jelly beans or chocolate chips. - To make the nests look more realistic, you can add shredded coconut to the mixture to resemble grass.
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