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Chocolate Rice Jar Recipe

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Rice The Food Wire
Rice The Food Wire from www.thefoodwire.com

Description

Looking for a sweet treat that is easy to make and transport? Look no further than this delicious chocolate rice jar recipe! This dessert is perfect for picnics, potlucks, or just a sweet snack at home. This recipe takes only a few ingredients and is a fun twist on traditional rice pudding.

Prep Time

Prep time for this recipe is minimal. You will only need about 10 minutes to prepare the ingredients before assembling your jars.

Cook Time

Cook time for this recipe is also minimal. It takes approximately 25 minutes to cook the rice until it is tender and fluffy.

Ingredients

The ingredients for this recipe are simple and easy to find at your local grocery store. You will need the following:
  • 1 cup of short-grain white rice
  • 2 cups of water
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot
  • Measuring cups and spoons
  • A whisk
  • Jars or containers for storage

Method

1. Rinse the rice in cold water until the water runs clear.
2. In a medium pot, bring the rice and water to a boil. Reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes, or until the rice is cooked.
3. Add the milk, sugar, cocoa powder, vanilla extract, and salt to the pot. Whisk until well combined.
4. Increase the heat to medium and bring the mixture to a simmer. Cook for 5-7 minutes, or until the mixture has thickened.
5. Remove the pot from the heat and let the mixture cool for a few minutes.
6. Spoon the mixture into jars or containers and let them cool to room temperature.
7. Serve and enjoy!

Notes

- This recipe can easily be made vegan by using non-dairy milk.
- You can add toppings such as whipped cream, nuts, or fruit to the jars before serving.
- This dessert can be stored in the fridge for up to 5 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 266
  • Carbohydrates: 53g
  • Fat: 3g
  • Protein: 6g
  • Sugar: 26g
  • Sodium: 23mg

Recipe Tips

- Be sure to rinse the rice well before cooking it. This will remove any excess starch and ensure that the rice cooks evenly.
- Don't skip the pinch of salt in the recipe. Salt helps to enhance the flavors in the dish.
- Use good quality cocoa powder for the best results. Cheaper brands may have a chalky or bitter taste.
- Be patient when cooking the mixture. It may take a little longer than you expect for it to thicken up.
- Have fun with the toppings! This dessert is very versatile and can be customized to your liking.

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