Chocolate Rice Pudding Recipe Uk

July 21, 2023 Post a Comment

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Description

If you're looking for a comforting and indulgent dessert, then look no further than this chocolate rice pudding recipe. This UK classic is a delicious twist on the traditional rice pudding, with the addition of rich and creamy chocolate. It's the perfect dessert for a cold winter's night, or for when you're in need of a sweet treat.

Prep Time

The prep time for this chocolate rice pudding recipe is around 5 minutes. This mainly involves measuring out the ingredients and preparing the rice.

Cook Time

The cook time for this recipe is around 40 minutes. This includes cooking the rice and stirring in the chocolate and other ingredients.

Ingredients

For this recipe, you will need the following ingredients:

100g pudding rice
600ml whole milk
50g caster sugar
100g dark chocolate, broken into pieces
25g butter

Equipment

To make this recipe, you will need the following equipment:

A medium-sized saucepan
A wooden spoon
A measuring jug
A measuring spoon
A grater (optional)

Method

To make this chocolate rice pudding recipe, follow these steps:

Place the pudding rice, milk, and caster sugar in a medium-sized saucepan and stir to combine.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Remove the saucepan from the heat and stir in the broken chocolate and butter until melted and combined.
Grate some extra chocolate on top, if desired, and serve immediately.

Notes

This recipe serves four people and can be easily doubled if you need to feed a larger crowd. You can also adjust the amount of sugar to your liking, depending on how sweet you like your desserts. If you prefer a smoother pudding, you can blend the mixture with a hand blender or food processor before adding the chocolate and butter.

Nutrition Info

This chocolate rice pudding recipe contains approximately:

Calories: 390
Protein: 8g
Fat: 19g
Carbohydrates: 46g
Fiber: 2g
Sugar: 25g
Sodium: 150mg

Recipe Tips

To make this chocolate rice pudding extra special, you can try adding some different toppings. Some suggestions include whipped cream, chopped nuts, or fresh fruit. You can also experiment with different types of chocolate, such as milk or white chocolate, to create different flavours. If you have any leftovers, you can store them in the fridge for up to three days and reheat in the microwave or on the stovetop.