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Chowking Chao Fan Fried Rice Recipe

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Easy ChowkingStyle Chao Fan Recipe (Copycat Recipe)
Easy ChowkingStyle Chao Fan Recipe (Copycat Recipe) from soyummysoeasy.com

Description

Chowking Chao Fan Fried Rice is a popular dish from the Philippines that is loved by many. It is a fried rice dish that is made with a variety of ingredients such as vegetables, meat, and eggs. This dish is perfect for those who are looking for a quick and easy meal that is also delicious.

Prep Time

The prep time for this recipe is around 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and stir-frying the ingredients together.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup diced chicken
  • 1/2 cup diced pork
  • 1/4 cup diced carrots
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 tbsp. vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 tsp. ground black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife

Method

  1. Heat the wok or large frying pan over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  2. Add the diced chicken and pork and stir-fry until browned and cooked through, about 5-7 minutes.
  3. Add the diced carrots, green bell pepper, onion, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  4. Add the cooked rice to the wok and stir-fry for 1-2 minutes until the rice is heated through and slightly crispy.
  5. Add the soy sauce, oyster sauce, and ground black pepper to the wok. Stir-fry for 1-2 minutes until the sauce is evenly distributed.
  6. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the rice mixture.
  7. Continue to stir-fry for another 1-2 minutes until everything is well combined and heated through.
  8. Remove from heat and serve hot. Enjoy!

Notes

  • This recipe can be easily customized to include your favorite vegetables and meats.
  • Make sure to use cold cooked rice for best results.
  • You can also add shrimp or tofu for a seafood or vegetarian version.

Nutrition Info

  • Calories: 370
  • Carbohydrates: 38g
  • Protein: 21g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 139mg
  • Sodium: 1390mg
  • Potassium: 466mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 25% DV
  • Vitamin C: 25% DV
  • Calcium: 4% DV
  • Iron: 13% DV

Recipe Tips

  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Cook the rice the day before and refrigerate overnight for best results.
  • Don't overcook the vegetables, they should be slightly crunchy for texture.
  • Make sure to mix the rice and sauce together well to evenly distribute the flavors.
  • Top with sliced green onions or cilantro for added flavor and color.

Enjoy making and eating this delicious Chowking Chao Fan Fried Rice recipe! It's perfect for a quick and easy meal that is also packed with flavor and nutrients.


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