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Christmas Rice Crispy Treats Recipe

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Christmas White ChocolateDipped Rice Krispie Treats The Kitchen is My Playground
Christmas White ChocolateDipped Rice Krispie Treats The Kitchen is My Playground from www.thekitchenismyplayground.com

Description

Christmas is just around the corner and what better way to celebrate the festive season than with some homemade Christmas Rice Crispy Treats. These delicious treats are perfect for sharing with friends and family during the holiday season. They are easy to make and are sure to be a hit with everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 4 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup red and green M&Ms
  • 1/4 cup Christmas sprinkles

Equipment

  • Large mixing bowl
  • Microwave safe bowl
  • 9x13 inch baking dish
  • Non-stick cooking spray
  • Spatula

Method

  1. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
  2. In a large mixing bowl, add rice crispy cereal and set aside.
  3. In a microwave safe bowl, add mini marshmallows, unsalted butter, vanilla extract, and salt.
  4. Microwave mixture for 1 minute and stir.
  5. Microwave mixture for an additional 30 seconds and stir.
  6. Pour marshmallow mixture over the rice crispy cereal and mix until well combined.
  7. Add M&Ms and Christmas sprinkles to the mixture and mix until well combined.
  8. Pour mixture into the prepared baking dish and press down with a spatula.
  9. Let the mixture cool for approximately 30 minutes.
  10. Cut into squares and serve.

Notes

  • You can substitute the M&Ms and Christmas sprinkles with any other type of candy or sprinkles.
  • If you prefer a softer texture, you can reduce the amount of rice crispy cereal.
  • If you prefer a firmer texture, you can add more rice crispy cereal.

Nutrition Info

  • Servings: 12
  • Calories per serving: 200
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 0g
  • Sugar: 27g
  • Protein: 1g

Recipe Tips

  • Make sure to mix the marshmallow mixture well to ensure even distribution of the ingredients.
  • Use a non-stick cooking spray to prevent the mixture from sticking to the baking dish.
  • Let the mixture cool for at least 30 minutes before cutting into squares to prevent it from falling apart.
  • Store the Christmas Rice Crispy Treats in an airtight container at room temperature for up to 3 days.

These Christmas Rice Crispy Treats are the perfect treat to share with your loved ones during the holiday season. They are easy to make and are sure to be a hit with everyone. So go ahead and give this recipe a try and spread some holiday cheer!


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