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Church's Spicy Rice Recipe

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Church's Chicken Canada Spicer Spicy Chicken Foodgressing
Church's Chicken Canada Spicer Spicy Chicken Foodgressing from foodgressing.com

Description

Church's Spicy Rice is a delicious and flavorful side dish that is perfect for any occasion. This recipe is easy to make and contains a blend of spices that will leave your taste buds begging for more. The rice is cooked to perfection and has a slight kick that pairs well with any main dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of black pepper
  • 1/4 cup of diced green onions (optional for garnish)

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the rice and sauté for 2-3 minutes until lightly toasted.
  4. Add the chicken broth, salt, garlic powder, onion powder, paprika, cumin, cayenne pepper, and black pepper to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and garnish with diced green onions if desired.
  9. Serve hot and enjoy!

Notes

For a less spicy version of this recipe, reduce the amount of cayenne pepper or omit it altogether. You can also add diced tomatoes, bell peppers, or corn to the rice for added flavor and texture. This recipe can also be made with brown rice, but the cooking time will be longer.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 3g
  • Sodium: 600mg

Recipe Tips

To prevent the rice from sticking to the pot, make sure to rinse it thoroughly before cooking. Use a fork to fluff the rice after it has cooked to prevent it from becoming mushy. You can also add a splash of lime juice or chopped cilantro to the rice for added flavor. This recipe can be easily doubled or tripled for larger crowds. Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

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