Skip to content Skip to sidebar Skip to footer
Home / cinnamon / eastern / middle / recipe / rice

Cinnamon Rice Recipe Middle Eastern

Post a Comment
Table of Contents [Show]

Mom's Cinnamon Rice Recipes, Egyptian food, Food
Mom's Cinnamon Rice Recipes, Egyptian food, Food from www.pinterest.com

Description

Cinnamon rice is a popular Middle Eastern rice dish that is flavored with cinnamon and other spices. This dish is typically served with roasted or grilled meat and vegetables. The combination of cinnamon and spices gives the rice a unique and delicious flavor that is sure to please any palate.

Prep Time

The prep time for this dish is relatively short. You will need to set aside about 15 minutes to prepare the ingredients and another 10 minutes to cook the rice.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 2 cups of water
  • 1 cinnamon stick
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

  • A saucepan with a lid
  • A measuring cup
  • A spoon

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a saucepan, heat the olive oil over medium heat. Add the cinnamon stick and stir for a few seconds until fragrant.
  3. Add the rice to the saucepan and stir for a minute or two until the rice is coated with the oil and cinnamon.
  4. Add the water, ground cinnamon, cumin, coriander, and salt to the saucepan. Stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Let the rice simmer for about 15 minutes, or until the water has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for about 5 minutes.
  8. Fluff the rice with a fork before serving.

Notes

  • To make this dish extra special, you can add raisins or chopped nuts to the rice before serving.
  • You can also use other types of rice, but adjust the cooking time and water accordingly.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 194
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 4g
  • Sodium: 405mg
  • Potassium: 87mg
  • Fiber: 1g
  • Calcium: 38mg
  • Iron: 1mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • For a richer flavor, you can use chicken or vegetable broth instead of water.
  • Be careful not to burn the spices. If you notice that the spices are starting to stick to the bottom of the saucepan, reduce the heat or add a splash of water.
  • For a more colorful dish, you can add chopped vegetables like bell peppers or carrots to the rice before cooking.

Enjoy this delicious Middle Eastern cinnamon rice recipe as a side dish or as a main course. The combination of cinnamon and spices adds a unique flavor that is sure to please your taste buds. This dish is perfect for a family dinner or for entertaining guests.


Post a Comment for "Cinnamon Rice Recipe Middle Eastern"