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Clay Pot Chicken Recipe Rice Cooker

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Description

Clay pot chicken rice is a popular dish in many Asian countries. It is a one-pot meal that is easy to prepare and tastes delicious. The chicken is cooked in a clay pot with rice and various other ingredients, including mushrooms, ginger, garlic, and soy sauce. The clay pot helps to infuse the flavors into the chicken and rice, making it a flavorful and aromatic dish.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredient

  • 1 lb boneless chicken thighs, cut into small pieces
  • 1 cup jasmine rice
  • 2 cups water
  • 1 cup sliced mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 3 garlic cloves, minced
  • 1 green onion, sliced
  • Salt and pepper to taste

Equipment

  • Clay pot
  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Soak the clay pot in water for at least 30 minutes.
  2. Rinse the rice and add it to the clay pot.
  3. Add water, soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper to the rice.
  4. Stir the rice mixture until everything is well combined.
  5. Add the chicken and mushrooms to the rice mixture.
  6. Place the clay pot in the rice cooker and turn it on.
  7. Cook for around 30 minutes or until the rice and chicken are fully cooked.
  8. Garnish with green onions and serve hot.

Notes

  • Make sure to soak the clay pot before using it to prevent it from cracking or breaking.
  • You can use any type of mushrooms you like.
  • If you don't have a rice cooker, you can use a regular pot on the stove.
  • Adjust the seasoning to your taste.

Nutrition Info

  • Calories: 425
  • Carbohydrates: 44g
  • Protein: 29g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 107mg
  • Sodium: 830mg
  • Potassium: 525mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 75IU
  • Vitamin C: 3mg
  • Calcium: 38mg
  • Iron: 2mg

Recipe Tips

  • You can add other vegetables to this dish, such as carrots, peas, or bell peppers.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce.
  • Make sure to stir the rice mixture well to ensure that everything is evenly distributed.
  • If you want a more flavorful dish, you can marinate the chicken in the soy sauce and oyster sauce for a few hours before cooking.
  • If you're in a hurry, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.

Enjoy this delicious and easy clay pot chicken rice recipe!


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