Claypot Chicken Rice A Rice Cooker Recipe 3thanWong Recipe Claypot chicken rice, Rice from www.pinterest.com
Description
Claypot rice is a traditional dish that is popular in many Asian countries. It is a one-pot meal that is cooked in a clay pot, which gives the rice a deliciously crispy bottom layer. This recipe is perfect for those who are looking for an easy and delicious meal that requires minimal prep time.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 2 cups of jasmine rice - 2 1/2 cups of water - 1 tablespoon of vegetable oil - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - 1 cup of sliced shiitake mushrooms - 1 cup of sliced Chinese sausage - 1 cup of diced chicken - 1/4 cup of diced scallions - Salt and pepper to taste
1. Rinse the rice in cold water and drain. 2. In a separate bowl, mix together the vegetable oil, soy sauce, oyster sauce, and sesame oil. 3. Add the sliced shiitake mushrooms, Chinese sausage, and diced chicken to the mixture and stir well. 4. Add the rice to the claypot rice cooker and pour the water over the rice. 5. Pour the mixture of mushrooms, sausage, and chicken over the rice and stir well. 6. Cover the claypot rice cooker and turn on the heat to high. 7. Cook for 10 minutes on high heat, then reduce the heat to low and cook for an additional 20 minutes. 8. Once the rice is cooked, sprinkle the diced scallions over the top of the rice and serve.
Notes
- Make sure to use a claypot rice cooker for this recipe, as it is specifically designed for cooking claypot rice. - You can add other vegetables or meats to this recipe, such as peas or shrimp. - If you don't have Chinese sausage, you can substitute it with regular sausage or bacon.
- To get the crispy bottom layer of rice, make sure to let the rice cook on high heat for the first 10 minutes. - You can also add a few drops of dark soy sauce to the rice to give it a darker color. - Make sure to stir the rice well after adding the mixture of mushrooms, sausage, and chicken to ensure that everything is evenly distributed.
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