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Claypot Rice Recipe Rice Cooker Meatmen

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How to cook claypot chicken rice just like your favourite hawker dish
How to cook claypot chicken rice just like your favourite hawker dish from www.foodelicacy.com

Description

Claypot rice is a traditional Chinese dish that is popular in many Asian countries. It is a one-pot meal that is made by cooking rice, meat, and vegetables in a claypot. The dish is cooked over a low flame, which helps to infuse the rice with the flavors of the meat and vegetables. This recipe uses a rice cooker instead of a claypot, making it easier to prepare.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of rice
  • 1 chicken thigh, cut into small pieces
  • 1 Chinese sausage, sliced
  • 1 tablespoon of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of Shaoxing wine
  • 3 cloves of garlic, minced
  • 1 cup of water
  • 1 bunch of scallions, chopped

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a bowl, mix together the soy sauce, oyster sauce, dark soy sauce, and Shaoxing wine.
  3. Heat the oil in a pan over medium heat. Add the garlic and cook for a few seconds until fragrant.
  4. Add the chicken and sausage to the pan and cook for a few minutes until browned.
  5. Pour in the sauce mixture and stir to coat the meat.
  6. Add the rice to the rice cooker and pour in the water. Add the meat mixture on top of the rice.
  7. Cook the rice in the rice cooker according to the manufacturer's instructions.
  8. When the rice is done, let it sit for a few minutes before opening the lid.
  9. Garnish the rice with chopped scallions.
  10. Serve hot.

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Feel free to substitute the chicken and sausage with other meats or vegetables.
  • If you don't have Shaoxing wine, you can use rice wine or dry sherry instead.
  • You can also add other seasonings like ginger or chili peppers for extra flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 14g
  • Fat: 11g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 700mg

Recipe Tips

  • Make sure to use a rice cooker with a non-stick coating to prevent the rice from sticking.
  • You can also use a regular pot to cook the rice, but you will need to adjust the cooking time and amount of water accordingly.
  • For a crispier bottom layer of rice, you can let the rice cook for an additional 5-10 minutes on low heat after the rice cooker has turned off.
  • Leftover claypot rice can be reheated in the microwave or on the stove with a bit of water.

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