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Clubhouse Rice Flour Shortbread Recipe

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Sugared Shortbread Recipe Recipe Desserts, Cookie recipes, Baking recipes
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Description

This clubhouse rice flour shortbread recipe is a delicious and gluten-free twist on the classic shortbread recipe. The rice flour adds a light and delicate texture to the shortbread, while the buttery flavor and crumbly texture remain the same. These cookies are perfect for any occasion, whether it's a tea party or a quick snack.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe include:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups rice flour
  • 1/2 tsp. salt

Equipment

The equipment you will need for this recipe includes:
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutters

Method

  1. Preheat the oven to 325°F (160°C).
  2. Cream the butter and powdered sugar together in a mixing bowl until light and fluffy.
  3. Add the rice flour and salt to the bowl and mix until a soft dough forms.
  4. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
  5. Cut the dough into shapes using cookie cutters.
  6. Place the cookies on a baking sheet lined with parchment paper.
  7. Bake the cookies for about 20 minutes or until lightly golden brown.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • This recipe makes about 24-30 cookies depending on the size of your cookie cutters.
  • Make sure to use unsalted butter to control the saltiness of the cookies.
  • You can store these cookies in an airtight container at room temperature for up to a week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 90
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 16mg
  • Sodium: 50mg
  • Total carbohydrates: 9g
  • Dietary fiber: 0g
  • Sugars: 2g
  • Protein: 0g

Recipe Tips

  • You can add a teaspoon of vanilla extract to the dough to add extra flavor.
  • You can also dust the cookies with powdered sugar or dip them in melted chocolate for a decadent treat.
  • Make sure to let the cookies cool completely before storing them to prevent moisture buildup.

Give this clubhouse rice flour shortbread recipe a try and impress your friends and family with your baking skills!


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