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Coconut Rice And Shrimp Recipe

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COCONUT SHRIMP FRIED RICE SIMPLERECIPES JUNESKUCHE SEAFOOD YouTube
COCONUT SHRIMP FRIED RICE SIMPLERECIPES JUNESKUCHE SEAFOOD YouTube from www.youtube.com

Description

This coconut rice and shrimp recipe is a delicious and flavorful dish that is perfect for any occasion. The dish is made with coconut milk, rice, and shrimp, and is seasoned with a variety of spices and herbs to give it a unique and satisfying taste. The recipe is easy to make and can be prepared in under an hour, making it a great option for a weeknight dinner or a weekend lunch with family and friends.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe include:
  • 1 cup of rice
  • 1 can of coconut milk
  • 1 pound of shrimp
  • 2 cloves of garlic
  • 1 onion
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/4 cup of cilantro

Equipment

The equipment needed for this recipe include:
  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

1. Rinse the rice and set aside. 2. In a large pot, heat the olive oil over medium heat. 3. Add the garlic and onion to the pot and cook until the onion is translucent. 4. Add the rice to the pot and stir to coat with the onion and garlic mixture. 5. Add the can of coconut milk to the pot and stir to combine. 6. Add the salt, black pepper, paprika, turmeric, cumin, and coriander to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 8. Cook the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender. 9. While the rice is cooking, heat a large skillet over medium-high heat. 10. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is pink and cooked through. 11. When the rice is done, add the cooked shrimp to the pot and stir to combine. 12. Garnish with cilantro and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less spices depending on your preference, and you can also add vegetables such as peas, carrots, or bell peppers to the dish for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 409
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 632mg

Recipe Tips

To make this recipe even more flavorful, you can add a squeeze of lime juice to the dish before serving. You can also garnish with additional cilantro or chopped scallions for added flavor and presentation. To make the dish spicier, you can add a pinch of cayenne pepper or red pepper flakes to the dish. This recipe is also great for meal prep, as it can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.

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