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Coconut Rice Dessert Recipe

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Description

Coconut rice dessert is a sweet and creamy treat that is perfect for any occasion. It is a popular dish in many Asian countries, especially in Thailand and Malaysia. This dessert is made with sticky rice, coconut milk, and sugar. The rice is cooked in the coconut milk until it becomes soft and sticky, then sweetened with sugar. It is usually served warm or at room temperature and topped with fresh fruits, such as mango or pineapple.

Prep Time

The prep time for this coconut rice dessert is about 10 minutes. You will need to soak the sticky rice in water for at least 2 hours before cooking.

Cook Time

The cook time for this dessert is about 20 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • A pinch of salt
  • Fresh fruits for topping (optional)

Equipment

  • A rice cooker or a pot with a lid
  • A mixing bowl
  • A wooden spoon

Method

  1. Soak the sticky rice in water for at least 2 hours.
  2. Drain the rice and rinse it with water.
  3. In a mixing bowl, mix the rice, coconut milk, sugar, and salt together.
  4. Transfer the mixture to a rice cooker or a pot with a lid.
  5. Cook the rice on low heat until it becomes soft and sticky, stirring occasionally.
  6. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
  7. Serve the coconut rice dessert warm or at room temperature, topped with fresh fruits if desired.

Notes

  • You can use any type of fresh fruits for topping, such as mango, pineapple, or strawberry.
  • If you don't have a rice cooker, you can cook the rice on the stove. Just make sure to use a pot with a lid and cook the rice on low heat.
  • If you want a creamier dessert, you can add more coconut milk to the recipe.

Nutrition Info

Calories per serving: 200

Total fat: 5g

Saturated fat: 4g

Cholesterol: 0mg

Sodium: 10mg

Total Carbohydrates: 38g

Dietary Fiber: 1g

Sugars: 22g

Protein: 2g

Recipe Tips

  • Make sure to soak the rice in water for at least 2 hours before cooking. This will help to soften the rice and make it stickier.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • If the rice is too dry, you can add more coconut milk or water to the recipe.
  • When serving the dessert, make sure to scoop the rice from the bottom of the pot to get the creamiest and stickiest part of the rice.

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