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Coconut Rice Nigerian Style Recipe

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Sisi Jemimah's Recipe for the Perfect Nigerian Coconut Fried Rice BellaNaija
Sisi Jemimah's Recipe for the Perfect Nigerian Coconut Fried Rice BellaNaija from www.bellanaija.com

Description

Coconut rice is a popular dish in Nigeria, and it is often served on special occasions. This flavorful and aromatic rice dish is made with coconut milk, spices, and vegetables. It is a perfect accompaniment to any Nigerian cuisine, and it is easy to prepare.

Prep Time

The preparation time for coconut rice is approximately 10 minutes. It is important to soak the rice for at least 30 minutes before cooking to get the best results.

Cook Time

The cooking time for coconut rice is approximately 25-30 minutes.

Ingredients

The ingredients needed to prepare coconut rice Nigerian style are:
  • 2 cups of rice
  • 1 can of coconut milk
  • 1 onion
  • 2 cloves of garlic
  • 1 red bell pepper
  • 2 scallions
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of curry powder
  • 1 teaspoon of salt
  • 1 teaspoon of thyme
  • 2 cups of water

Equipment

The equipment needed to prepare coconut rice Nigerian style are:
  • A large pot with a lid
  • A measuring cup
  • A chopping board
  • A knife
  • A wooden spoon

Method

Follow these simple steps to prepare coconut rice Nigerian style:
  1. Wash the rice and soak it in water for at least 30 minutes.
  2. Chop the onion, garlic, red bell pepper, and scallions.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Sauté the chopped onion and garlic until they become translucent.
  5. Add the chopped red bell pepper and scallions and sauté for 2-3 minutes.
  6. Add the curry powder, salt, and thyme, and stir well.
  7. Add the rice and stir well to coat it with the spices.
  8. Add the can of coconut milk and 2 cups of water, and stir well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer the rice for 25-30 minutes or until it is fully cooked and the liquid has been absorbed.
  11. Fluff the rice with a fork and serve hot.

Notes

Coconut rice Nigerian style can be served as a main dish or as a side dish. It goes well with chicken, beef, or fish. You can also add vegetables like carrots, peas, or green beans to make it more nutritious. Leftover coconut rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for coconut rice Nigerian style per serving is:
  • Calories: 343
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sodium: 359mg

Recipe Tips

To get the best flavor and texture, use long-grain rice like basmati or jasmine. Soaking the rice before cooking helps to remove excess starch and makes the rice fluffy. If you prefer a spicier rice, you can add some chopped chili peppers or cayenne pepper to the spice mix. To make the rice more colorful, you can use a mix of red, yellow, and green bell peppers. Finally, always use a good quality can of coconut milk for the best flavor.

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