Skip to content Skip to sidebar Skip to footer
Home / coconut / indian / milk / recipe / rice / south / with

Coconut Rice With Coconut Milk Recipe South Indian

Post a Comment
Table of Contents [Show]

Coconut Rice In Instant Pot South Indian Coconut Rice
Coconut Rice In Instant Pot South Indian Coconut Rice from recipe-garden.com

Description

Coconut rice is a delicious and fragrant rice dish that is popular in South India. It is made by cooking rice with coconut milk, which gives it a creamy texture and a subtle coconut flavor. It is usually served as a side dish with curry or grilled meat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 can coconut milk
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • 1 teaspoon cumin seeds
  • 1 small onion, chopped
  • 1 green chili, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons chopped cilantro leaves

Equipment

  • Medium-sized pot with lid
  • Large spoon
  • Cutting board and knife

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the coconut oil in a pot over medium heat. Add the cumin seeds and cook until they start to sizzle.
  3. Add the chopped onion, green chili, garlic, and ginger to the pot. Cook until the onions are soft and translucent.
  4. Add the rice to the pot and stir to coat it in the onion mixture.
  5. Add the coconut milk, salt, and enough water to cover the rice by about 1 inch.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and stir in the cilantro.
  10. Serve hot as a side dish with your favorite curry or grilled meat.

Notes

  • You can use any type of rice for this recipe, but basmati rice works best.
  • If you don't have coconut oil, you can use vegetable oil instead.
  • If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
  • If you want a spicier rice, you can use more green chilies or add some red pepper flakes.
  • You can also add some toasted coconut flakes to the rice for extra flavor and texture.

Nutrition Info

Serving size: 1/2 cup
Calories: 180
Fat: 8g
Saturated fat: 7g
Cholesterol: 0mg
Sodium: 390mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking, as this can make it sticky.
  • Let the rice sit for a few minutes before fluffing it with a fork to allow the grains to separate.
  • Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Coconut Rice With Coconut Milk Recipe South Indian"