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Coconut Sangria Puerto Rico Recipe

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Coconut Citrus Sangria Sweet Life
Coconut Citrus Sangria Sweet Life from sweetlifebake.com

Description

Coconut Sangria is a refreshing and delicious drink that originated in Puerto Rico. It is a tropical twist on the traditional Spanish sangria that is usually made with red wine and chopped fruit. The Coconut Sangria recipe uses coconut rum, white wine, and pineapple juice to create a fruity and tropical drink that is perfect for sipping on a hot summer day.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before you start.

Cook Time

There is no cooking involved in making Coconut Sangria. You simply mix all of the ingredients together and let the flavors meld together in the fridge for a few hours before serving.

Ingredients

To make Coconut Sangria, you will need the following ingredients:
  • 1 bottle of white wine
  • 1 cup of coconut rum
  • 1 cup of pineapple juice
  • 1 cup of diced pineapple
  • 1 cup of sliced strawberries
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup of sparkling water
  • Ice cubes

Equipment

To make Coconut Sangria, you will need the following equipment:
  • A large pitcher
  • A wooden spoon or muddler
  • Glasses for serving

Method

Here is how to make Coconut Sangria:
  1. In a large pitcher, combine the white wine, coconut rum, and pineapple juice.
  2. Add the diced pineapple, sliced strawberries, lime, lemon, and orange.
  3. Use a wooden spoon or muddler to gently muddle the fruit and release their juices.
  4. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. When ready to serve, add the sparkling water and stir gently.
  6. Add ice cubes to glasses and pour the Coconut Sangria over the ice.
  7. Garnish with additional fruit slices if desired.

Notes

Coconut Sangria can be made ahead of time and stored in the fridge for up to 24 hours. The longer it sits, the more the flavors will meld together. If you don't have coconut rum, you can substitute regular rum or vodka. You can also customize this recipe by adding different fruits. Mango, kiwi, and peaches are all great additions.

Nutrition Info

The nutrition information for Coconut Sangria will vary depending on the type of wine and rum used. It is also important to note that this is a high-calorie and high-sugar drink. It should be enjoyed in moderation.

Recipe Tips

Here are a few tips to help you make the perfect Coconut Sangria:
  • Use a dry white wine, such as a Sauvignon Blanc or Pinot Grigio.
  • Make sure to muddle the fruit gently so that it releases its juices without turning to mush.
  • For a sweeter sangria, you can add a tablespoon or two of honey or agave nectar.
  • Use fresh fruit for the best flavor. Canned fruit can be used in a pinch, but it won't be as flavorful.
  • Don't skip the sparkling water. It adds a refreshing fizz to the drink.
  • Make sure to serve the sangria over ice to keep it cold.
Enjoy your Coconut Sangria Puerto Rico recipe with friends and family!

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