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Cold Jasmine Rice Recipe

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Quick and Easy 5 Ingredient Instant Pot Ginger Jasmine Rice Mama Needs Cake®
Quick and Easy 5 Ingredient Instant Pot Ginger Jasmine Rice Mama Needs Cake® from mamaneedscake.com

Description

Jasmine rice is a type of long-grain rice that originated in Thailand. It has a delicate floral aroma and a slightly sticky, soft texture when cooked. Cold jasmine rice is a refreshing dish that can be served as a side dish or as the main course. It is perfect for hot summer days or when you want something light and easy to prepare.

Prep Time

The preparation time for cold jasmine rice is approximately 10-15 minutes.

Cook Time

The cook time for jasmine rice is approximately 20-25 minutes.

Ingredients

The ingredients required for cold jasmine rice are:
  • 1 cup jasmine rice
  • 1 ¾ cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh cilantro

Equipment

The equipment required for cold jasmine rice are:
  • Saucepan with lid
  • Bowl
  • Whisk
  • Fork

Method

Follow these steps to make cold jasmine rice:
  1. Rinse the jasmine rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a saucepan, combine the rice and water and bring to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Cook the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and let it sit for 5 minutes.
  6. In a bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
  7. Fluff the rice with a fork and transfer it to the bowl with the vinegar mixture.
  8. Add the chopped cilantro and toss the rice until it is evenly coated with the vinegar mixture.
  9. Cover the bowl with plastic wrap and refrigerate the rice for at least 30 minutes.
  10. Before serving, fluff the rice with a fork and garnish it with additional chopped cilantro if desired.

Notes

You can add other ingredients to the cold jasmine rice such as diced cucumber, sliced scallions, or chopped peanuts for extra flavor and crunch.

Nutrition Info

The nutrition information for cold jasmine rice (per serving) is:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 2g
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 395mg

Recipe Tips

Here are some tips to make the perfect cold jasmine rice:
  • Use a fine-mesh strainer to rinse the rice to remove excess starch.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water.
  • Fluff the rice with a fork to prevent it from becoming too sticky.
  • Refrigerate the rice for at least 30 minutes to allow the flavors to meld together.

Enjoy your delicious and refreshing cold jasmine rice!


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