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Cold Rice Pudding Recipe Easy: A Perfect Dessert For Any Occasion

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Pineapple Rice Pudding is a tropical twist on an old favorite! Tangy pineapple and whipped cream
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Description

Cold Rice Pudding is a classic dessert that is enjoyed by people all over the world. It is a creamy, sweet, and delicious dessert that can be served chilled or at room temperature. This recipe is easy to make and requires only a few ingredients. It is perfect for any occasion, whether it is a family dinner or a party.

Prep Time

The preparation time for this recipe is around 10 minutes. However, the pudding needs to be refrigerated for at least 2 hours before serving.

Cook Time

The cooking time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of cooked white rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Cinnamon powder (optional)

Equipment

  • A medium-sized saucepan
  • A whisk
  • A mixing bowl
  • A serving bowl

Method

  1. In a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt. Whisk well until there are no lumps.
  2. Cook the mixture over medium heat, stirring constantly until it thickens. This should take around 20-25 minutes.
  3. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract.
  4. Allow the mixture to cool down for a few minutes before adding the cooked rice.
  5. Stir the rice into the mixture until it is well combined.
  6. Pour the mixture into a serving bowl and sprinkle some cinnamon powder on top (optional).
  7. Refrigerate the pudding for at least 2 hours before serving.
  8. Once the pudding has chilled, it is ready to be served.

Notes

  • You can use any type of white rice for this recipe, but long-grain rice works best.
  • If you want a thicker pudding, you can add more cornstarch.
  • If you want a sweeter pudding, you can add more sugar.
  • You can also add raisins or chopped nuts to the pudding for added texture and flavor.
  • If you want to serve the pudding warm, you can skip the refrigeration step.

Nutrition Info

  • Calories: 320
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 150mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 0g
  • Sugars: 52g
  • Protein: 6g

Recipe Tips

  • Make sure to whisk the mixture well to avoid any lumps.
  • Stir the mixture frequently to prevent it from sticking to the bottom of the pan.
  • Use a non-stick saucepan to prevent burning.
  • Refrigerate the pudding for at least 2 hours to allow it to set properly.
  • Before serving, sprinkle some cinnamon powder on top for added flavor.

Now that you know how to make this delicious Cold Rice Pudding, you can impress your family and friends with your dessert-making skills. This recipe is easy to follow and requires only a few ingredients, making it perfect for anyone who is short on time but still wants to enjoy a delicious dessert.


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