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Cold Rice Recipes Easy

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This cold curried wild rice salad with raisins and pecans has amazing flavors and textures and
This cold curried wild rice salad with raisins and pecans has amazing flavors and textures and from www.pinterest.com

Description

Cold rice dishes are a great way to use up leftover rice and create a tasty meal without much effort. Rice is versatile and can be used in various dishes, including salads, bowls, and sushi. These recipes are perfect for a quick lunch, dinner or meal prep for the week.

Prep Time

Preparation time for these cold rice dishes varies from 10-20 minutes depending on the recipe.

Cook Time

Cooking time for these cold rice dishes is minimal as they use leftover rice. Cooking time for sushi rolls is up to 30 minutes.

Ingredients

The ingredients for these cold rice dishes are easy to find at your local grocery store or online. You will need rice, vegetables, protein, and dressing or sauce.

Equipment

The equipment required for these cold rice dishes is minimal, including a rice cooker, chopping board, knife, mixing bowl, and sushi mat for sushi rolls.

Method

The method for creating these cold rice dishes is straightforward. Begin by cooking the rice, either in a rice cooker or on the stove. Once the rice is cooked and cooled, you can add your desired vegetables, protein, and dressing. For sushi rolls, you will need to prepare the sushi rice, cut the vegetables and protein, and roll them in a sushi mat.

Notes

When making cold rice dishes, it is important to ensure that the rice is completely cooled before adding any other ingredients. If you are using leftover rice, make sure it is chilled in the refrigerator for at least a few hours before using.

Nutrition Info

The nutritional information for these cold rice dishes varies depending on the ingredients used. But, they are a great source of carbohydrates, protein, fiber, vitamins, and minerals.

Recipe Tips

Here are some tips to help you make the perfect cold rice dishes: 1. Use short-grain rice for sushi rolls as it is stickier and easier to roll. 2. Use fresh ingredients for the best flavor and nutrition. 3. Mix the dressing or sauce separately before adding it to the rice and vegetables. 4. You can use any protein of your choice, including chicken, shrimp, tofu, or eggs. 5. Add some crunch to your dish with nuts or seeds. 6. For meal prep, store the cold rice dish in an airtight container in the refrigerator for up to 3 days.

Recipes

1. Cold Rice Salad

Ingredients:

  • 2 cups of cooked rice
  • 1 cucumber, diced
  • 1 carrot, shredded
  • 1 bell pepper, diced
  • 1/2 cup of corn kernels
  • 1/4 cup of chopped cilantro
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste
Method:
  1. Mix the cooked rice, cucumber, carrot, bell pepper, corn, and cilantro in a bowl.
  2. In a separate bowl, mix the olive oil, lemon juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the rice salad and mix well.
  4. Refrigerate for at least 30 minutes before serving.
Notes: This cold rice salad can be customized to your liking by adding or removing any vegetables you prefer.

2. Sushi Rolls

Ingredients:

  • 2 cups of sushi rice
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 4 sheets of nori seaweed
  • 1 avocado, sliced
  • 1 carrot, sliced
  • 1 cucumber, sliced
  • 8 cooked shrimp
  • Soy sauce and wasabi for serving
Method:
  1. Cook the sushi rice according to package instructions.
  2. Mix the rice vinegar, sugar, and salt in a small saucepan and heat until the sugar dissolves.
  3. Pour the mixture over the cooked rice and mix well.
  4. Place a sheet of nori seaweed on a sushi mat and spread a thin layer of rice over it.
  5. Add the avocado, carrot, cucumber, and shrimp in a line in the center of the rice.
  6. Roll the sushi tightly using the sushi mat.
  7. Repeat with the remaining ingredients.
  8. Slice the sushi rolls into pieces and serve with soy sauce and wasabi.
Notes: Sushi rolls can be customized to your liking by using different vegetables and protein. You can also add some cream cheese or spicy mayo for extra flavor.

3. Cold Rice Bowl

Ingredients:

  • 2 cups of cooked rice
  • 1 cup of cooked chicken, shredded
  • 1 cup of edamame
  • 1 cup of shredded carrots
  • 1 cup of sliced cucumber
  • 1 avocado, sliced
  • 1/4 cup of chopped green onion
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
Method:
  1. Mix the cooked rice, chicken, edamame, carrots, cucumber, avocado, and green onion in a bowl.
  2. In a separate bowl, mix the sesame oil, soy sauce, and honey to make the dressing.
  3. Pour the dressing over the rice bowl and mix well.
  4. Refrigerate for at least 30 minutes before serving.
Notes: This cold rice bowl can be customized to your liking by adding your preferred vegetables and protein. You can also use teriyaki sauce instead of the dressing for a different flavor.

Conclusion

These cold rice dishes are perfect for a quick and easy meal or meal prep for the week. With minimal preparation and cooking time, you can create a delicious and nutritious meal using leftover rice and your preferred ingredients. Try these recipes and customize them to your liking for a tasty and satisfying meal.

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