Coleslaw With Rice Vinegar Recipe
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Description
Coleslaw is a refreshing side dish that is perfect for any meal. This coleslaw recipe with rice vinegar is a tangy and sweet twist on the classic coleslaw. The rice vinegar adds a unique flavor that pairs well with the vegetables. This recipe is quick and easy to make, and it is perfect for a summer barbecue or a family dinner.Prep Time
The prep time for this coleslaw recipe is about 15 minutes. You will need to chop the vegetables and mix the dressing.Cook Time
This coleslaw recipe does not require cooking.Ingredients
- 1/2 head of cabbage, shredded
- 1/2 red onion, thinly sliced
- 1 large carrot, grated
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1/4 cup mayonnaise
- Salt and pepper to taste
Equipment
- Large bowl
- Whisk
- Knife
- Cutting board
- Grater
Method
- In a large bowl, combine the shredded cabbage, sliced red onion, and grated carrot.
- In a separate bowl, whisk together the rice vinegar, honey, mayonnaise, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
This coleslaw recipe can be made in advance and stored in the refrigerator for up to 2 days. The longer it sits, the more flavorful it becomes. If you want to add extra crunch to your coleslaw, you can add some chopped nuts or seeds. You can also experiment with different vegetables, such as broccoli or cauliflower.Nutrition Info
This coleslaw recipe serves 6 people. Each serving contains approximately:- Calories: 91
- Carbohydrates: 12g
- Fat: 4g
- Protein: 1g
- Sugar: 8g
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