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Colombian Rice Pudding Recipe

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Arroz con Leche Colombiano (Rice Pudding) My Colombian Recipes
Arroz con Leche Colombiano (Rice Pudding) My Colombian Recipes from www.mycolombianrecipes.com

Description

Colombian rice pudding is a traditional dessert that is popular among Colombians and is enjoyed by people all over the world. It is a creamy, sweet, and delicious dessert that is perfect for any occasion. The pudding is made using rice, milk, sugar, and cinnamon, and is topped with raisins and cinnamon powder to give it a unique flavor.

Prep Time

Preparing the Colombian rice pudding takes around 20-25 minutes.

Cook Time

Cooking the pudding takes around 45 minutes to an hour.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon powder
  • 1/2 cup of raisins
  • Water

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Rinse the rice in water until the water runs clear.
  2. In a large pot, add the rice and 2 cups of water. Bring to a boil.
  3. Reduce the heat to low and add the milk, sugar, and cinnamon powder. Stir well.
  4. Simmer the mixture on low heat for around 45 minutes to an hour, or until the rice is cooked and the pudding has thickened.
  5. Stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  6. Add the raisins and vanilla extract to the pudding and stir well.
  7. Remove the pot from the heat and let the pudding cool down to room temperature.
  8. Serve the pudding in individual bowls and sprinkle cinnamon powder on top.
  9. Chill the pudding in the refrigerator for a few hours before serving for a cold and refreshing dessert.

Notes

  • The pudding will thicken as it cools, so do not overcook it.
  • You can adjust the amount of sugar to your liking.
  • You can also add other ingredients such as grated coconut, condensed milk, or nutmeg for added flavor.

Nutrition Info

The Colombian rice pudding contains around 300-350 calories per serving, depending on the amount of sugar used. It is a good source of carbohydrates, protein, and calcium.

Recipe Tips

  • Use short-grain rice for a creamier texture.
  • Soak the raisins in warm water for around 10-15 minutes before adding them to the pudding to make them plump and juicy.
  • You can also use brown sugar or honey instead of white sugar for a healthier option.
  • To make the pudding vegan, use almond milk or coconut milk instead of regular milk.

Colombian rice pudding is a simple and easy-to-make dessert that is perfect for any occasion. It is a classic dish that has been enjoyed by generations of Colombians and has now become popular all over the world. So why not try this delicious and creamy pudding and experience the taste of Colombia in your own home?


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