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Cooked Brown Rice Bread Recipe

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Description

This cooked brown rice bread recipe is a great alternative to traditional bread. It is gluten-free and perfect for those who are sensitive to wheat. The bread is moist, chewy, and has a nutty flavor that is perfect for sandwiches or toast. This recipe is also very easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 10 minutes. This includes cooking the brown rice and mixing the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes. This includes baking the bread in the oven.

Ingredients

  • 2 cups cooked brown rice
  • 3 eggs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour

Equipment

  • Large mixing bowl
  • Loaf pan
  • Whisk or electric mixer
  • Parchment paper

Method

  1. Preheat your oven to 350 degrees F.
  2. Mix together the cooked brown rice, eggs, olive oil, and honey in a large mixing bowl.
  3. Add the baking powder, salt, almond flour, and tapioca flour to the mixing bowl and whisk until everything is well combined.
  4. Line your loaf pan with parchment paper and pour the bread mixture into the pan.
  5. Bake the bread for 45 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  6. Remove the bread from the oven and allow it to cool for a few minutes before removing it from the pan.
  7. Let the bread cool completely on a wire rack before slicing.
  8. Serve and enjoy!

Notes

This bread can be stored in an airtight container in the refrigerator for up to a week. You can also freeze the bread for longer storage.

Nutrition Info

This recipe makes one loaf of bread. Here is the nutrition information for one slice of bread (based on 12 slices per loaf):
  • Calories: 146
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 5g

Recipe Tips

  • Make sure to cook the brown rice before mixing it with the other ingredients.
  • You can substitute the almond flour with any other type of nut flour or gluten-free flour.
  • If you don't have tapioca flour, you can use arrowroot flour or cornstarch instead.
  • You can add seeds, nuts, or dried fruit to the bread mixture for extra flavor and texture.
  • If you want a sweeter bread, you can add more honey to the mixture.

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