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Cooked Rice Papad Recipe

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How to Make Rice Papad Rice Papad Recipe Rice Flour Papad DELHI STREET FOODS street food
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Description

Cooked rice papad is a popular Indian snack that is crispy, crunchy, and delicious. It is made from cooked rice flour and spices, and can be served as a side dish or a snack. The papad is usually deep-fried, but it can also be roasted or microwaved. This recipe is easy to follow and yields a crispy and flavorful papad that is perfect for any occasion.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe takes about 20 minutes.

Ingredient

The ingredients required for this recipe are as follows:
  • 1 cup of cooked rice flour
  • 1/4 cup of gram flour (besan)
  • 1/4 cup of wheat flour
  • 1/4 teaspoon of asafoetida (hing)
  • 1/2 teaspoon of cumin seeds (jeera)
  • 1/2 teaspoon of ajwain seeds
  • 1 teaspoon of red chili powder
  • 1 teaspoon of salt
  • Oil for deep-frying

Equipment

The equipment required for this recipe are as follows:
  • Large mixing bowl
  • Frying pan
  • Slotted spoon

Method

The steps to make cooked rice papad are as follows:
  1. In a large mixing bowl, combine the cooked rice flour, gram flour, wheat flour, asafoetida, cumin seeds, ajwain seeds, red chili powder, and salt.
  2. Add water to the mixture and knead it into a smooth dough.
  3. Divide the dough into small balls and roll them out into thin discs.
  4. Heat oil in a frying pan over medium heat.
  5. Carefully place the rolled-out discs into the hot oil and fry until they turn golden brown and crispy.
  6. Remove the papads from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
  7. Repeat the process until all the papads are cooked.
  8. Store the papads in an airtight container and serve as desired.

Notes

Here are some notes to keep in mind while making this recipe:
  • Make sure to roll out the dough as thin as possible to ensure that the papads are crispy.
  • Be careful while frying the papads, as they can easily burn if left unattended.
  • Store the papads in an airtight container to maintain their freshness.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Serving size: 1 papad
  • Calories: 50
  • Total fat: 2g
  • Saturated fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrate: 7g
  • Dietary fiber: 0.5g
  • Sugar: 0.3g
  • Protein: 1g

Recipe Tips

Here are some tips to make this recipe even better:
  • Add more spices to the dough to make the papads more flavorful.
  • Use a rolling pin or a papad press to roll out the dough into thin discs.
  • Try roasting or microwaving the papads instead of deep-frying them for a healthier option.
  • Serve the papads with chutney or a dip of your choice.

Enjoy this crispy and delicious cooked rice papad as a snack or a side dish!


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