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Cooked Rice Pudding Recipe Baked

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Baked Rice Pudding
Baked Rice Pudding from www.mrfood.com

Description

Cooked rice pudding is a classic dessert that has been enjoyed for generations. This baked version takes the traditional recipe to a whole new level. The pudding is rich, creamy, and has a lovely texture. It is the perfect comfort food for cold winter nights or any time you are craving something sweet.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare the ingredients and another 10 minutes to mix everything together.

Cook Time

The cook time for this recipe is 45 minutes. The pudding needs to be baked in the oven until it is set and has a lovely golden brown color on top.

Ingredients

  • 1 cup cooked white rice
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Add the cooked rice to the bowl and stir until it is evenly distributed.
  4. Butter the baking dish and pour the rice pudding mixture into it.
  5. Dot the top of the pudding with the small pieces of butter.
  6. Bake the pudding in the preheated oven for 45 minutes or until it is set and has a golden brown color on top.
  7. Remove the pudding from the oven and let it cool for a few minutes before serving.
  8. Enjoy the pudding warm or chilled, as desired.

Notes

This pudding can be made in advance and stored in the refrigerator for up to 3 days. It can be reheated in the microwave or oven.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Sugar: 26g
  • Sodium: 190mg

Recipe Tips

  • For a creamier pudding, use all heavy cream instead of milk.
  • You can use brown sugar instead of granulated sugar for a richer flavor.
  • Add raisins or chopped nuts to the pudding for extra texture and flavor.
  • Serve the pudding with whipped cream or a sprinkle of cinnamon on top.

Try this delicious baked rice pudding recipe for your next dessert. Your friends and family will love it!


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