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Cookie Butter Rice Krispies Recipe

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Description

Looking for a delicious and easy-to-make dessert recipe? Look no further than this cookie butter rice krispies recipe! The combination of cookie butter and crispy rice cereal makes for a sweet and crunchy treat that's perfect for any occasion. Plus, it only takes a few minutes to prepare!

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups crispy rice cereal
  • 1/2 cup unsalted butter
  • 1 (10 oz) bag of mini marshmallows
  • 1/2 cup cookie butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 8x8 inch baking dish
  • Parchment paper

Method

  1. Line an 8x8 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and stir until completely melted and smooth.
  4. Add the cookie butter, salt, and vanilla extract, and stir until well combined.
  5. Remove from heat and add the crispy rice cereal. Stir until the cereal is well coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
  7. Let cool completely before slicing into squares and serving.

Notes

  • For an extra crunchy texture, add 1 cup of crushed cookies to the rice krispies mixture before adding to the baking dish.
  • You can use any type of cookie butter for this recipe, including Biscoff, Speculoos, or Trader Joe's brand.
  • If you don't have parchment paper, you can use non-stick cooking spray to grease the baking dish instead.

Nutrition Info

  • Serving size: 1 square
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total carbohydrate: 18g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipe Tips

  • Make sure to press down firmly on the mixture in the baking dish to ensure that the rice krispies hold together.
  • For a fun twist, try adding different mix-ins like chocolate chips, chopped nuts, or dried fruit.
  • If you don't have mini marshmallows, you can use regular marshmallows instead. Just make sure to chop them into smaller pieces before melting.

Enjoy your delicious cookie butter rice krispies!


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