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Cookies Made With Rice Flour Recipes

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Rice Flour Thumbprint Cookies Recipe Dairy free cookies, Foods with gluten, Rice flour recipes
Rice Flour Thumbprint Cookies Recipe Dairy free cookies, Foods with gluten, Rice flour recipes from www.pinterest.com

Description

Cookies made with rice flour are a delicious gluten-free alternative to traditional wheat flour cookies. Rice flour has a mild flavor and a light texture, making it perfect for baking. These cookies have a crisp exterior and a soft interior that will satisfy your sweet tooth. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for these cookies is approximately 15 minutes.

Cook Time

The cook time for these cookies is approximately 12-15 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the rice flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and mix until a dough forms.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with your fingers or a fork.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • For softer cookies, reduce the baking time by a few minutes.
  • You can add chocolate chips, nuts, or dried fruit to the dough for added flavor and texture.
  • The dough may be slightly crumbly but will come together when rolled into balls.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 95
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 24mg
  • Sodium: 50mg
  • Total carbohydrates: 11g
  • Dietary fiber: 0g
  • Sugars: 5g
  • Protein: 1g

Recipe Tips

  • Make sure your butter is softened before you begin to cream it with the sugar.
  • For best results, use room temperature eggs.
  • If the dough is too dry, add a teaspoon of milk or water to help it come together.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days.

These rice flour cookies are easy to make and are a great gluten-free option. They're perfect for a sweet snack or for sharing with friends and family. Experiment with different add-ins to create your own unique flavor combinations. Enjoy!


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