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Copycat Broccoli Rice Casserole Recipe

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Description

This copycat broccoli rice casserole recipe is a delicious and easy-to-make dish that is perfect for any occasion. If you love the classic broccoli rice casserole but want to make it at home, this recipe is for you. With simple ingredients and easy steps, you can create a dish that is sure to impress your guests and satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1/4 cup of butter, melted
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pound of frozen broccoli florets, thawed

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, combine the cooked white rice, cream of mushroom soup, shredded cheddar cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined.
  3. Next, add the thawed broccoli florets to the mixing bowl and stir until they are evenly distributed throughout the mixture.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake the casserole in the preheated oven for 35 minutes, or until it is heated through and the cheese is melted and bubbly.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • If you want to add some extra flavor to your casserole, try adding some diced onions or minced garlic to the mixture before baking.
  • If you want to make this recipe ahead of time, you can prepare the casserole up to the point of baking and then cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake it, just remove the plastic wrap and put it in the oven.
  • If you want to make this recipe a bit healthier, you can use brown rice instead of white rice and low-fat versions of the cream of mushroom soup, shredded cheese, and sour cream.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 60mg
  • Sodium: 770mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 3g
  • Total Sugars: 3g
  • Protein: 12g

Recipe Tips

  • If you don't have any frozen broccoli florets on hand, you can use fresh broccoli instead. Just chop it up into small pieces and steam it before adding it to the mixture.
  • If you want to add some crunch to your casserole, try adding some toasted breadcrumbs or crushed crackers to the top before baking.
  • If you're serving this casserole as a main dish, you can add some cooked chicken or ham to the mixture for some extra protein.

Enjoy your delicious and easy-to-make copycat broccoli rice casserole!


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