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Copycat Chipotle Brown Rice Recipe

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23 Best Chipotle Brown Rice Recipe Best Round Up Recipe Collections
23 Best Chipotle Brown Rice Recipe Best Round Up Recipe Collections from mama66.net

Description

If you're a fan of Chipotle's brown rice, you will love this copycat recipe that brings the same delicious flavors to your home. This recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. The rice is cooked with garlic, onions, and vegetable broth, giving it a burst of flavor that pairs perfectly with any entree.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of brown rice
  • 2 cups of vegetable broth
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • 1/2 onion, diced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the garlic and onion and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the brown rice and stir for 1-2 minutes to toast the rice.
  4. Add the vegetable broth, salt, cumin, and black pepper. Stir until the ingredients are combined.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Serve hot and enjoy!

Notes

  • You can substitute the vegetable broth with chicken or beef broth for a different flavor.
  • For a spicier rice, add some chopped jalapeños or chili flakes.
  • You can store the leftover rice in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 189
  • Carbohydrates: 34g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 554mg
  • Potassium: 149mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 278IU
  • Vitamin C: 3mg
  • Calcium: 23mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the brown rice before cooking to remove any excess starch.
  • Don't open the lid while the rice is cooking to prevent steam from escaping.
  • If the rice is still undercooked after 45 minutes, add a splash of water and continue cooking until tender.

Now that you have the recipe for Chipotle's brown rice, you can enjoy it with your favorite entrees or even use it as a base for a delicious rice bowl. This recipe is a great way to add some flavor to your meals and it's also a healthier option than regular white rice. Try it out and let us know what you think!


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