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Copycat Recipe For Panera Bread Chicken And Wild Rice Soup

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JustLike Panera Chicken and Wild Rice Soup
JustLike Panera Chicken and Wild Rice Soup from www.allfreecopycatrecipes.com

Description

Are you a fan of Panera Bread's Chicken and Wild Rice Soup? Well, you can now enjoy the same delicious soup at home with this copycat recipe. This soup is a perfect blend of tender chicken, creamy broth, and wild rice, making it a comforting and filling meal. With easy-to-find ingredients and simple steps, this recipe is sure to become a staple in your home.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you'll need for this recipe are as follows:
  • 1 cup uncooked wild rice
  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups whole milk

Equipment

You'll need the following equipment for this recipe:
  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Whisk

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. Cut the chicken breasts into small pieces and season with salt and pepper.
  3. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
  4. In the same pot, add the diced onion, celery, and carrots. Cook until the vegetables are tender, about 5-7 minutes.
  5. Add the thyme, rosemary, salt, and pepper to the pot and stir to combine.
  6. Sprinkle the flour over the vegetables and stir to coat.
  7. Add the butter to the pot and stir until melted.
  8. Gradually add the chicken broth to the pot while whisking constantly to avoid lumps.
  9. Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 20-25 minutes or until the soup has thickened.
  10. Add the cooked wild rice, chicken, and milk to the pot. Stir to combine and cook for an additional 10-15 minutes or until the chicken is cooked through.
  11. Serve hot and enjoy!

Notes

This recipe makes approximately 8 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 410
  • Fat: 21g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 25g

Recipe Tips

  • For a creamier soup, use half-and-half or heavy cream instead of whole milk.
  • If you prefer a thicker soup, add more flour to the recipe.
  • Feel free to add additional vegetables, such as mushrooms or peas, for added flavor and nutrients.
  • This soup also freezes well for up to 3 months. Simply thaw and reheat in a pot over medium heat.

Now that you have the recipe for Panera Bread's Chicken and Wild Rice Soup, you can enjoy this comforting meal in the comfort of your own home. This soup is perfect for those chilly nights or when you need a little extra comfort. With easy-to-find ingredients and simple steps, this recipe is sure to become a family favorite. So, what are you waiting for? Try this recipe today and let us know how it turned out in the comments below!


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