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Corn And Rice Casserole Recipe

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Mexican Street Corn Casserole Recipe {Easy Mexican Side Dish Recipe} Corn casserole, Mexican
Mexican Street Corn Casserole Recipe {Easy Mexican Side Dish Recipe} Corn casserole, Mexican from www.pinterest.com

Description

Looking for a delicious and easy-to-make side dish that will impress your family and friends? Look no further than this corn and rice casserole recipe! Made with just a few simple ingredients, this creamy and savory casserole is the perfect complement to any main course. Whether you're hosting a holiday dinner or just looking for a comforting weeknight meal, this recipe is sure to become a new favorite in your household.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes about 45 minutes.

Ingredients

  • 1 can of corn (15.25 oz)
  • 1 can of cream-style corn (14.75 oz)
  • 1 cup cooked white rice
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the can of corn, cream-style corn, cooked white rice, sour cream, melted butter, shredded cheddar cheese, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a 9x13 inch baking dish, spreading it evenly.
  4. Bake for 45 minutes, or until the top is golden brown and the casserole is heated through.
  5. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add other vegetables like chopped red bell peppers, diced jalapeños, or even sliced mushrooms. You can also substitute the cheddar cheese with other types of cheese like mozzarella, pepper jack, or even feta.

Nutrition Info

  • Serving size: 1/8 of the casserole
  • Calories: 316
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 551mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 8g

Recipe Tips

  • If you don't have cooked white rice, you can use other types of rice like brown rice or wild rice.
  • You can make this recipe ahead of time and refrigerate it until ready to bake. Just make sure to add a few extra minutes of baking time if the casserole is cold from the refrigerator.
  • If you like your casserole to have a bit of crunch, you can sprinkle some breadcrumbs or crushed crackers on top before baking.
  • This recipe can be doubled or even tripled if you're feeding a crowd.

Enjoy this delicious corn and rice casserole as a side dish to your favorite main course, or simply enjoy it on its own for a comforting and satisfying meal. With its creamy texture and savory flavors, this recipe is sure to become a new household favorite!


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