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Corn Rice Recipe In Marathi

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Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with
Corn Fried Rice Recipe is simple and easy to prepare dish. This fried rice is loaded with from www.pinterest.com

Description

Corn rice is a delicious and healthy dish that is easy to make and perfect for a quick lunch or dinner. This dish is made using corn kernels, rice and a blend of spices that give it a unique and flavorful taste. The recipe is popular in Maharashtra and is enjoyed by people of all ages.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 1 cup corn kernels
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 cups water
  • Coriander leaves for garnish

Equipment

  • Pressure cooker
  • Frying pan
  • Knife
  • Cutting board
  • Spatula
  • Bowl

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds.
  3. When the seeds start to splutter, add onion and ginger-garlic paste. Saute until the onion turns golden brown.
  4. Add tomatoes and saute until they turn soft and mushy.
  5. Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and saute for 1-2 minutes.
  6. Add corn kernels and rice. Mix well and saute for 2-3 minutes.
  7. Add water and mix well. Close the pressure cooker and cook for 2 whistles.
  8. Once the pressure is released, open the cooker and fluff the rice with a spatula.
  9. Garnish with coriander leaves and serve hot.

Notes

  • You can also use frozen corn kernels instead of fresh ones.
  • Adjust the spice level according to your taste.
  • You can also add vegetables like peas, carrots or beans to make it more nutritious.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 37g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice before cooking to get fluffy and separate grains.
  • Do not overcook the rice as it will turn mushy.
  • You can also serve this dish with raita or pickle.

Try this delicious corn rice recipe at home and surprise your family and friends with your culinary skills. Enjoy!


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