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Coronation Chicken Rice Salad Recipe

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Easy Curried Coronation Chicken Salad Recipe Scrambled Chefs
Easy Curried Coronation Chicken Salad Recipe Scrambled Chefs from www.scrambledchefs.com

Description

This coronation chicken rice salad recipe is a perfect dish for a summer day, and it's also great for a quick and simple lunch. This recipe is a twist on the classic coronation chicken recipe, which is usually served as a sandwich filling. In this recipe, the coronation chicken is mixed with rice and a variety of colorful vegetables, making it a healthy and delicious meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of vegetable stock
  • 1/2 cup of mayonnaise
  • 1/2 cup of Greek yogurt
  • 1 tablespoon of curry powder
  • 1 tablespoon of honey
  • 2 cups of cooked and shredded chicken
  • 1/2 cup of raisins
  • 1/2 cup of sliced almonds
  • 1/2 cup of diced celery
  • 1/2 cup of diced red onion
  • 1/2 cup of diced red pepper
  • 1/2 cup of chopped fresh cilantro
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A large mixing bowl
  • A whisk
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. In a medium-sized pot, bring the vegetable stock to a boil. Add the basmati rice and stir well. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed. Remove the pot from the heat and let it sit for 5 minutes.
  2. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, curry powder, honey, salt, and pepper until well combined.
  3. Add the cooked rice, shredded chicken, raisins, almonds, celery, red onion, red pepper, and cilantro to the bowl with the dressing. Stir well to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Once chilled, give the salad a good stir and taste for seasonings. Adjust salt and pepper if necessary.
  6. Transfer the salad to a serving bowl and garnish with additional sliced almonds and fresh cilantro if desired.
  7. Serve the coronation chicken rice salad chilled and enjoy!

Notes

This recipe can easily be made ahead of time and stored in the refrigerator for up to 3 days. It's a great dish for meal prep or for a quick and easy lunch.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 415
  • Protein: 18g
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 13g
  • Sodium: 435mg

Recipe Tips

  • You can use leftover cooked chicken, rotisserie chicken, or poached chicken for this recipe.
  • Feel free to add or substitute any vegetables you prefer, such as diced carrots or peas.
  • If you're not a fan of raisins, you can substitute them with chopped dried apricots or cranberries.
  • If you're not a fan of cilantro, you can substitute it with parsley or basil.
  • This recipe can easily be made vegan by using a vegan mayonnaise and omitting the chicken.

Try out this coronation chicken rice salad recipe and enjoy a healthy and delicious meal that's perfect for any occasion. It's easy to prepare, and the flavors are sure to impress. Bon appetit!


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