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Costa Rica Arroz Con Pollo Recipe

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Costa Rican Arroz con Pollo Read about it here epicureant… Flickr
Costa Rican Arroz con Pollo Read about it here epicureant… Flickr from www.flickr.com

Description

Arroz con pollo is a popular dish in many Latin American countries, including Costa Rica. This dish is made with chicken, rice, vegetables, and spices, creating a flavorful and satisfying meal. The combination of tender chicken, fluffy rice, and savory vegetables make this dish a fan favorite.

Prep Time

Preparation for this dish takes about 30 minutes, including cutting the vegetables and seasoning the chicken.

Cook Time

Cooking time for this dish takes approximately 45 minutes, with an additional 10 minutes for the rice to rest.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 2 tablespoons chopped cilantro

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken with salt, black pepper, garlic powder, cumin, and paprika.
  2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook for 5 minutes, stirring occasionally.
  5. Add the rice to the skillet and cook for 2-3 minutes, stirring constantly.
  6. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
  7. Add the frozen peas and cooked chicken to the skillet. Stir to combine and cook for an additional 5 minutes, or until the peas are heated through.
  8. Garnish with chopped cilantro and serve hot.

Notes

This dish can be made with any type of chicken, but boneless, skinless chicken thighs are recommended. For a spicier version, add a chopped jalapeño pepper to the skillet with the other vegetables.

Nutrition Info

  • Calories: 480
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 110mg
  • Sodium: 950mg
  • Total carbohydrate: 50g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 37g

Recipe Tips

  • Make sure to use long-grain white rice for this dish. Short-grain rice will not give the same texture or flavor.
  • For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
  • This dish can be made ahead of time and reheated for a quick meal during the week.

Arroz con pollo is a classic Costa Rican dish that is easy to make and packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion. The combination of chicken, rice, and vegetables creates a hearty and filling meal that will please even the pickiest eaters. Try this recipe today and experience the tastes of Costa Rica in your own home.


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