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Costa Rica Cooking Recipes

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Recipes from Costa Rica Recipes from Costa Rica Costa Rican Food Recipess in 2021 Recipes
Recipes from Costa Rica Recipes from Costa Rica Costa Rican Food Recipess in 2021 Recipes from www.pinterest.com
Costa Rica is known for its beautiful landscapes, friendly locals, and delicious food. If you're looking to add some new recipes to your cooking repertoire, try out these Costa Rican dishes. They're easy to make and are sure to impress your taste buds.

Arroz con Pollo (Chicken and Rice)

This classic Costa Rican dish is a staple in many households. It's easy to make and is perfect for a hearty meal. Description: Arroz con Pollo is a one-pot dish made with chicken, rice, vegetables, and spices. Prep Time: 15 minutes Cook Time: 45 minutes Ingredients:
  • 1 lb chicken, cut into small pieces
  • 2 cups white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • Salt and pepper to taste
Equipment:
  • Large pot with lid
  • Cutting board
  • Knife
  • Wooden spoon
Method:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the onion, bell peppers, and garlic, and cook until the vegetables are soft, about 5 minutes.
  4. Add the rice, cumin, paprika, salt, and pepper, and stir to combine.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook for 30-40 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve hot.
Notes: You can add other vegetables like peas, carrots, and corn to this dish to make it even more flavorful. Nutrition Info: This dish is high in protein and carbohydrates. It contains approximately 350 calories per serving. Recipe Tips: You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. You can also use brown rice instead of white rice for a healthier option.

Gallo Pinto (Spotted Rooster)

Gallo Pinto is a traditional Costa Rican breakfast dish that is usually served with eggs and sour cream. It's a flavorful and filling dish that will give you energy for the day. Description: Gallo Pinto is a mixture of rice and beans that is flavored with onions, peppers, and spices. Prep Time: 10 minutes Cook Time: 20 minutes Ingredients:
  • 1 cup cooked rice
  • 1 cup cooked black beans
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
Equipment:
  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon
Method:
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the onion, bell peppers, and garlic, and cook until the vegetables are soft, about 5 minutes.
  3. Add the rice, black beans, cumin, paprika, salt, and pepper, and stir to combine.
  4. Cook for 10-15 minutes, stirring occasionally, until the mixture is heated through and the flavors have melded together.
  5. Serve hot with eggs and sour cream, if desired.
Notes: You can use any type of cooked rice and beans for this dish. It's a great way to use up leftovers! Nutrition Info: This dish is high in fiber and protein. It contains approximately 250 calories per serving. Recipe Tips: You can add chopped tomatoes, cilantro, or hot sauce to this dish for extra flavor.

Ceviche (Seafood Salad)

Ceviche is a popular seafood dish in Costa Rica. It's made with fresh raw fish that is "cooked" in lime juice, and is served with vegetables and tortilla chips. Description: Ceviche is a seafood salad made with raw fish that is marinated in lime juice, onions, peppers, and cilantro. Prep Time: 15 minutes Cook Time: 0 minutes Ingredients:
  • 1 lb fresh raw fish, cut into small pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 cloves garlic, minced
  • 1 cup fresh lime juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
Equipment:
  • Bowl
  • Cutting board
  • Knife
  • Spoon
Method:
  1. Place the fish in a large bowl.
  2. Add the onion, bell peppers, jalapeno pepper, garlic, lime juice, salt, and pepper, and stir to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, stirring occasionally.
  4. Before serving, stir in the cilantro.
  5. Serve with tortilla chips and enjoy!
Notes: You can use any type of firm white fish for this dish, such as tilapia, cod, or halibut. Make sure to use fresh fish for the best flavor. Nutrition Info: This dish is low in calories and high in protein. It contains approximately 150 calories per serving. Recipe Tips: You can add other vegetables like tomatoes or avocado to this dish to make it even more flavorful.

Tres Leches Cake (Three Milks Cake)

Tres Leches Cake is a popular dessert in Costa Rica. It's a moist sponge cake that is soaked in a mixture of three different milks, and is topped with whipped cream and fruit. Description: Tres Leches Cake is a sponge cake that is soaked in a mixture of condensed milk, evaporated milk, and heavy cream. Prep Time: 20 minutes Cook Time: 25 minutes Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 eggs
  • 1/2 cup whole milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream and fruit for topping
Equipment:
  • 9x13 inch baking dish
  • Mixing bowls
  • Mixer
  • Whisk
Method:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour and baking powder.
  3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
  6. Pour the batter into a greased 9x13 inch baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, whisk together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl.
  8. When the cake is done, remove it from the oven and let it cool for 10 minutes.
  9. Poke holes all over the cake with a fork, then pour the milk mixture over the cake, making sure it is evenly distributed.
  10. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
  11. Before serving, top the cake with whipped cream and fruit, if desired.
Notes:

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