Cookake BANANA CAKE Recipe from cookake.blogspot.com
Description
Costa Rican banana cake is a delicious, moist, and easy-to-make cake that is perfect for breakfast, dessert, or even as a snack. This cake is made with ripe bananas, which provide natural sweetness and a moist texture, making it a healthier alternative to regular cake recipes. The cake is also flavored with cinnamon and vanilla, giving it a warm and comforting taste.
Prep Time
Preparation for this recipe takes about 15 minutes.
Cook Time
The cake will need to bake for 50-60 minutes.
Ingredients
- 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of baking soda - 1 teaspoon of cinnamon - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1 cup of sugar - 2 large eggs - 1 teaspoon of vanilla extract - 3 ripe bananas, mashed - 1/2 cup of milk
Equipment
- Mixing bowls - Electric mixer - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. 3. In a separate bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. 4. Beat in the eggs, one at a time, and then add the vanilla extract. 5. Add the mashed bananas to the butter mixture and mix until well combined. 6. Gradually stir in the flour mixture and the milk, alternating between the two until everything is well combined. 7. Grease a 9 x 5-inch loaf pan and pour in the batter. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 10. Slice and serve the cake.
Notes
- Make sure your bananas are very ripe for this recipe. The riper the bananas, the sweeter and more flavorful your cake will be. - You can also add chopped nuts or chocolate chips to the batter for added texture and flavor. - This cake is best served warm, but can be stored in an airtight container for up to 3 days.
- To make this cake even more moist, try substituting some or all of the all-purpose flour with almond flour or coconut flour. - You can also use a bundt pan instead of a loaf pan for a more elegant presentation. - Serve the cake with a dollop of whipped cream or vanilla ice cream for an extra special treat.
Share
Post a Comment
for "Costa Rican Banana Cake Recipe"
Post a Comment for "Costa Rican Banana Cake Recipe"