Costa Rican Pound Cake Recipe ashterdesign from ashterdesign.blogspot.com
Description
Costa Rican Christmas Cake, also known as "Bolo de Navidad," is a traditional holiday cake that has been a staple in Costa Rican households for generations. This cake is typically served during the month of December when families gather to celebrate Christmas. It is a rich, dense cake that is packed with flavor and is perfect for sharing with loved ones during the holiday season.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes.
Ingredients
- 2 cups of flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of butter, room temperature - 1 cup of sugar - 3 eggs - 1 cup of milk - 1 cup of raisins - 1/2 cup of chopped walnuts - 1/2 cup of chopped candied fruit - 1 teaspoon of vanilla extract - 1 teaspoon of cinnamon - 1/2 teaspoon of nutmeg
Equipment
- Large mixing bowl - Electric mixer - Measuring cups and spoons - Cake pan - Oven
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. 5. Mix in the milk, raisins, walnuts, candied fruit, vanilla extract, cinnamon, and nutmeg. 6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. 7. Pour the batter into a greased cake pan. 8. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool before serving.
Notes
- This cake can be stored in an airtight container for up to 1 week. - For a more festive presentation, dust the top of the cake with powdered sugar before serving. - This cake can also be served with whipped cream or vanilla ice cream.
- Be sure to cream the butter and sugar together until light and fluffy. This will help give the cake a light texture. - Don't overmix the batter after adding the dry ingredients. Overmixing can cause the cake to become dense and heavy. - If you don't have candied fruit, you can substitute dried fruit such as cranberries or apricots. - Be sure to use room temperature butter. This will make it easier to cream the butter and sugar together.
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